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jenifersoflous
How To Give Vegan 'Ice Cream' That Creamy Taste, Minus The Milk
From avocado to almonds, vegan frozen desserts abound today. But replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge.
Read more on NPR
From avocado to almonds, vegan frozen desserts abound today. But replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge.
Read more on NPR
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