Thursday 30 May 2019

Samin Nosrat Is Making Space At The Table
Nosrat is that rare thing: a woman of color in the upper echelons of the hyper-competitive food world. She is acutely aware of her unicorn status— and taking steps to try and change that.

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Safe Or Scary? The Shifting Reputation Of Glyphosate, AKA Roundup
The world's most widely used weed killer was once seen as one of the safest pesticides. Now it is blamed for causing cancer. Yet the scientific evidence remains disputed.

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Tuesday 28 May 2019

Planting A Seed: The Vegan Diet in 2019 (Rebroadcast)
Beyoncé and Jay-Z are two of the vegan diet's famous fans.

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Why Suburban Moms Are Delivering Your Groceries
After two master's degrees and three children, Hilary Gordon is one of the women who now make up more than half of the contractors at food delivery apps like Instacart. NPR spent a day with her.

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When Tea Reaches Its Boiling Point In Fiction, So Too May The Story
Across tea-drinking cultures, writers have milked hot tea for all its worth to add a splash of narrative panache to comic or erotic scenes or to build mood, momentum and character.

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Sunday 26 May 2019

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A Mixologist's Guide To 'No-Proof' Cocktails
Alcohol-free cocktails are growing more popular as millennials and health seekers pare back their drinking habits. Washington, D.C., bartender Derek Brown shares a few craft recipes ripe for summer.

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Beer Archaeologists Are Reviving Ancient Ales — With Some Strange Results
From pre-Incan to Viking-inspired to a George Washington porter, these beer scientists devote their resources toward re-creating age-old flavors. And sometimes that leads to some sticky situations.

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Friday 24 May 2019

OPINION: Why Ditching Processed Foods Won't Be Easy — The Barriers To Cooking From Scratch
Though a new study shows that eating unprocessed food is healthier, home-cooked meals require resources that food experts take for granted, such as money and time, the authors of a new book argue.

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Thursday 23 May 2019

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To Reduce Food Waste, FDA Urges 'Best If Used By' Date Labels
Confusion over whether a food is still safe to eat after its "sell by" or "use before" date accounts for about 20% of food waste in U.S. homes, the FDA says. The new wording aims to clear that up.

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McDonald's Protests Over Sexual Harassment Grow As Shareholders Meet
Protests against alleged sexual harassment of McDonald's employees are planned for 13 cities Thursday. And Democratic presidential hopefuls are targeting the company's shareholder meeting in Dallas.

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Tuesday 21 May 2019

Belgian Monastery Will Brew Beer Again, After A 220-Year Pause
The last time Belgium's Grimbergen Abbey brewed its own beer, the United States was only about 20 years old.

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Monday 20 May 2019

Chef Roy Choi Explores Food Activism In His New Show, 'Broken Bread'
NPR's Mary Louise Kelly talks with celebrity chef Roy Choi about his new TV show Broken Bread.

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Lost In Austria? McDonald's Can Help With A Hotline To The U.S. Embassy
Americans in Austria can now go to any McDonald's to get help contacting the U.S. consulate under terms of a new partnership between McDonald's locations in Austria and the U.S. Embassy in Vienna.

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The Lavish Roman Banquet: A Calculated Display Of Debauchery And Power
A new book profiles 10 prominent emperors who helped shape the destiny of Rome. Part of their legacy includes wild stories of hedonistic banquets, when luxury ruled even as plebeians went hungry.

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Sunday 19 May 2019

The Colonial Roots Of Pimiento Cheese
A Filipina American discovers her favorite cheesy snack has a bloody origin story.

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Saturday 18 May 2019

Calories, Carbs, Fat, Fiber: Unraveling The Links Between Breast Cancer And Diet
A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect?

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Friday 17 May 2019

British Steakhouse Uncorks Wrong Bottle Of Wine
A table ordered a $300 bottle. The wine room was dark, and there was a mix up. The customer got a $5,000 bottle. No one noticed until the table was cleared.

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Thursday 16 May 2019

It's Not Just Salt, Sugar, Fat: Study Finds Ultra-Processed Foods Drive Weight Gain
"Landmark" study finds a highly processed diet spurred people to overeat compared with an unprocessed diet, about 500 extra calories a day. That suggests something about processing itself is at play.

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Tuesday 14 May 2019

'New York Times' Crossword Clue Creates Chaos For Cuban Sandwich Fans
A New York Times crossword clue over the weekend reignited an age-old debate over which Florida city has the best Cuban sandwiches: Tampa or Miami?

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VIDEOS: Foraging
A wildly edible adventure into foraging with masters in the field.

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Expensive Coffee Sells Out
Klatch Coffee Roasters of Los Angeles sold coffee made from Panama beans at $75 per cup, according to KABC-TV. A company vice president says, "It's like nothing you've ever tried."

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Smell Forces Library At Australian University To Temporarily Evacuate
The library at the University of Canberra sent out message saying the smell was from a durian fruit left in a garbage can — which apparently wasn't enough to contain the odor of the infamous fruit.

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A Meal's Magical Beginning Inspires Cookbook Full Of Antipasti
Saveur magazine Editor-in-Chief Stacy Adimando considers the start of a meal as "the best moment," and her cookbook, Piatti, celebrates Italian antipasti with plates that are rustic and seasonal.

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Monday 13 May 2019

Why Some Wineries Are Becoming 'Certified B Corp' — And What That Means
To be certified, a business must operate according to three principles of sustainability: people, planet and profit. B Corp wineries are investing in farmworkers, but some stay it's still not enough.

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Sunday 12 May 2019

An Aperol Spritz Defender Makes His Case
A New York Times article fired the first shots of a brunch cocktail battle on Twitter: Is the Aperol Spritz a good drink? NPR's Michel Martin speaks with spirits manager and bartender Nick Farrell to find out.

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How Did Chickpea Flour, A Staple Of Indian Cuisine, Become A Health Food Sensation?
Indians, along with the Nepalese, Pakistanis and many others, have been cooking with it for centuries. As Americans now embrace this ingredient with gusto, will its culinary heritage get blurred?

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Friday 10 May 2019

'The New York Times' Sets Off Debate Over Aperol Spritz
The New York Times set off a public debate with their controversial take that "The Aperol Spritz Is Not a Good Drink."

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Makers Of Sam Adams And Dogfish Head Beer Announce Merger Deal
The companies' founders say that the merger is going to better position the craft brewers to compete in an industry that is seeing rapid consolidation.

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Will Gene-Edited Food Be Government Regulated?
Crops that have had their DNA tweaked with new gene-editing tools are entering the food supply. But governments are struggling to figure out how — or even whether — to regulate them.

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Thursday 9 May 2019

U.S. Customs Stops Chef With 40 Vacuum-Sealed, Frozen Piranhas
The chef, who was questioned for five hour, persuaded them not to take his piranhas. The Los Angeles Times reports the Peruvian chef was invited to cook at Los Angeles restaurants.

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Tuesday 7 May 2019

Food Fight: Trump Administration Levels Tariffs On Mexican Tomatoes
Under pressure from Florida lawmakers, the Trump administration is taking steps to protect domestic tomato growers from Mexican competition.

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Philando Castile's Mother Wipes Out School Lunch Debt, Continuing Son's Legacy
Valerie Castile's $8,000 gift to a Minnesota high school wiped out lunch debts for about 100 students. Her son, a cafeteria worker who often bought lunch for needy kids, was killed by police in 2016.

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U.S. May Ease Rules Restricting Alaska Natives From Harvesting Seal Meat
For decades, the government stood between the Unangan people and the fur seals they subsist on. But as the seal population declines, the proposed revisions now face opposition from the Humane Society.

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Sunday 5 May 2019

Anissa Helou Cookbook Packs Vast Islamic World Into 1 Cookbook
Aarti Shahani speaks with cookbook author Anissa Helou about some recipes for celebrating Ramadan.

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Seafood Without The Sea: Will Lab-Grown Fish Hook Consumers?
The seafood industry has some well-publicized problems: from overfishing to contaminants that make their way into fish. Now, a handful of startups aim to offer a "clean" alternative grown from cells.

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Friday 3 May 2019

More States Considering Bills To Clarify Labeling For Rice Alternatives
If it looks like rice and cooks like rice, but is made from cauliflower, what is it? A growing number of states are taking up legislation to address the labeling of foods like cauliflower "rice."

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Thursday 2 May 2019

Chef Enrique Olvera Celebrates Simple Pleasures Of Mexican Cuisine In 'Tu Casa Mi Casa'
Enrique Olvera's restaurant Pujol has made multiple "best-of" lists, but he nearly didn't have a culinary career. His new cookbook is inspired by the perfect imperfections of Mexican home cooking.

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Toronto Restaurant Fights Waste By Chopping Menu Prices Till Food Is Gone
Every Sunday, Farmhouse Tavern plans how to sell out of perishable food and open bottles of wine so it can shut up shop with an empty refrigerator for the next three days, when it is closed.

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Wednesday 1 May 2019

Mmmmm...(Meatless) Burger
A meatless burger? Some might call it impossible!

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With Venezuela In Chaos, Mangoes Are Unsung Heroes
The years-long crisis is boiling over, and food is in short supply. For many hungry Venezuelans, the high-fiber mango helps fill an empty, rumbling stomach.

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Celebrities Need Comfort Food Too: A Hollywood Hangout Turns 100
Musso & Frank Grill opened before there was a Hollywood sign. Since 1919, stars, studio heads and writers have settled into the restaurant's red leather banquettes to negotiate, gossip, eat and drink.

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