Wednesday 31 May 2017

'Pink Slime' Trial Begins, But It's The News Media Under The Microscope
The icky name refers to cow trimmings added to ground beef to lower its fat content. In 2012 ABC News revealed the practice. Now a beef company's defamation suit for those reports is finally in court.

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Jury Selection Begins In South Dakota 'Pink Slime' Defamation Lawsuit
NPR's Robert Siegel speaks to University of Minnesota media law professor Jane Kirtley about the legal implications of the "pink slime" case in South Dakota, which begins jury selection Wednesday.

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Seeds Of Change: Mini Gardens Help Drive The Growth Of Food At Home
Container kits, designed for urban living and planted with recipes already in mind, are appealing to people who are interested in home cooking, food-sourcing and the environment.

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Tuesday 30 May 2017

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Philadelphia Says Goodbye To Little Pete's, An All-Night Dining Icon
For nearly 40 years, the old-fashioned diner has served up round-the-clock Reubens and eggs Benedict to all walks of life. But on Monday, the landmark served up its last meals.

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An Illustrated Guide To Master The Elements Of Cooking — Without Recipes
In her new cookbook, Salt, Fat, Acid, Heat, Samin Nosrat says the key to good food is learning to balance those elements when cooking — and to trust your instincts.

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Saturday 27 May 2017

Two Scientists, Two Different Approaches To Saving Bees From Poison Dust
Two scientists agree that pesticide-laden dust from planting equipment kills bees. But they're proposing different solutions, because they disagree about whether the pesticides are useful to farmers.

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Friday 26 May 2017

After Being Banned, Kinder Eggs Are Coming To America
Kinder Eggs are coming to the U.S. — legally. The hollow chocolate egg with the toy surprise inside has not been allowed in the states due to a 1930s law banning candy with non-food objects inside, though fans of the European treat have previously smuggled them in.

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'Praise The Lard': A Barbecue Legend Shows Us How To Master Smoked Chicken Wings
Mike Mills' chicken wings have been named the best in the country. He's even in the Barbecue Hall of Fame. His new book with daughter Amy Mills shares the gospel of barbecue to home cooks.

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In Southern India, The Spirit Of Ramadan Is Served In A Bowl Of Porridge
To break the fast at sunset, mosques distribute nombu kanji, a lightly spiced rice and lentil porridge, to worshipers and the poor. The meal epitomizes the Muslim holy month's spirit of giving.

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Thursday 25 May 2017

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Ramen Rock: These Japanese Punk Legends Sing About Food
For over 35 years, the all-female Shonen Knife has been serving up catchy punk titles like "Wasabi," "Hot Chocolate" and "Sushi Bar." But don't mistake them for bubblegum pop. These ladies are legit.

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Chef Calls 'Salt, Fat, Acid, Heat' The 4 Elements Of Good Cooking
Chef Samin Nosrat talks with NPR's Rachel Martin about what she calls the four essentials of good cooking. Nosrat's new cookbook is called Salt, Fat, Acid, Heat.

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Wednesday 24 May 2017

Eating Chocolate, A Little Each Week, May Lower The Risk Of A Heart Flutter
The latest evidence that a chocolate habit may lower your risk of heart disease: A study finds people who ate small amounts of chocolate several times a week had a lower risk of atrial fibrillation.

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Trump Wants Families On Food Stamps To Get Jobs. The Majority Already Work
Some 55 percent of families with kids on SNAP have jobs — they just don't earn enough to live on. Many states where reliance on SNAP is heaviest voted overwhelmingly for Trump last November.

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Doctors Once Thought Bananas Cured Celiac Disease. It Saved Kids' Lives – At A Cost
In the early 20th century, kids with the disease faced severe malnutrition, even death. The banana-based diet doctors came up with seemed to cure them — but led kids back to foods that made them sick.

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Has your child been in childcare (not given by family) sometime recently?

How long extent do you hope to need child care?

What do you anticipate from a childcare or babysitters?

Do you have backup care available?
www.brit.co

 
Does the kid have any medical problems (health issues)?

Do you have any exceptional needs/demands? (I.e. religious/individual dietary confinements, and so forth)

What is the child's present sleep and nap plan?

What are the child’s interest/advantages?


Is it accurate to say that you will sign an agreement?


Source: http://whereimaginationgrows.com/interview-questions-daycare-providers-should-ask/

Tuesday 23 May 2017

Congress and Farmers Are Shocked By Proposed USDA Cuts
The Trump administration wants to cut both food aid to the poor and subsidies for the nation's farmers. Supporters of both programs are joining forces to fight the cuts in Congress.

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Monday 22 May 2017

Nacho Cheese Sauce Tainted With Botulism Kills California Man
An outbreak of botulism caused by nacho cheese sauce from a gas station has hospitalized nine people and killed one man in northern California.

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In Some Rural Counties, Hunger Is Rising, But Food Donations Aren't
Pantries in southwest Virginia — where poverty is rampant and coal jobs are vanishing — will take whatever they can get to stock bare shelves. Some also offer help with health care and job training.

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If Raw Fruits Or Veggies Give You A Tingly Mouth, It's a Real Syndrome
Pollen allergies can trigger allergic reactions to fruits and vegetables.The condition – known as Oral Allergy Syndrome – can come on suddenly and often goes undiagnosed.

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Sunday 21 May 2017

Cloud Eggs: The Latest Instagram Food Fad Is Actually Centuries Old
The fanciful dish was meant to impress nearly 400 years ago, so don't roll your eyes at photos of these pretty edibles: They're actually a time-honored tradition tinged with a bit of kitchen science.

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Saturday 20 May 2017

For A Sister, Strawberry Season In Paris Brings Bittersweet Memories
In the month of May, when strawberries pop up in outdoor markets in Paris, a sister remembers her late brother, who loved a particular variety. He died five years ago this month.

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Soda Sellers Battle For Hearts And Minds In Philly
While the soda industry is taking Philadelphia to court to abolish its tax on sweetened drinks, it's also making sure that shoppers know just how much tax they're paying on every bottle.

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Friday 19 May 2017

PHOTOS: When The Hindenburg Was The Height Of Luxe In-Flight Dining
Before it became a byword for disaster, the hydrogen-powered airship heralded an era of fine dining in the skies — with an all-electric kitchen, a cocktail lounge, wine cellar and multi-course meals.

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Thursday 18 May 2017

Government Confirms A Surge In Foreign Guest Workers On U.S. Farms
Government statistics show a big increase in the number of foreign guest workers approved to work on American farms this year. It's up 36 percent over the same period last year.

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Will The Government Help Farmers Adapt To A Changing Climate?
The livelihoods of farmers and ranchers are intimately tied to weather and the environment. But they may no longer be able to depend on government research to help them adapt to climate change.

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Wednesday 17 May 2017

Many Of California's Salmon Populations Unlikely To Survive The Century
Climate change, damns and agriculture are threatening Chinook salmon, the iconic fish at the core of the state's fishing industry, a report predicts. And 23 other fish species are also seen in danger.

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A Tale Of Four Famines
Climate and conflict have left millions with little to no access to food in Somalia, South Sudan, Nigeria and Yemen.

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Food To Cure What Ails You: When Cookbooks Treated Meals As Medicine
At the turn of the 20th century, when access to professional care was spotty, many cookbooks served up recipes for the sick — some (brandy) more appealing than others (toast water).

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Tuesday 16 May 2017

Why Are Americans Drinking Less Cow's Milk? Its Appeal Has Curdled
In the 1900s, nutritionists and dairy producers helped convince Americans that cow's milk was nature's perfect food. But the science and tastes have changed, and we're guzzling much less than before.

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Monday 15 May 2017

Grocery Stores: 'The Best Of America And The Worst Of America'
In his new book, Michael Ruhlman explores how and why Americans have changed from corner-store costumers to insatiable consumers of every edible product at our fingertips.

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How To Give Vegan 'Ice Cream' That Creamy Taste, Minus The Milk
From avocado to almonds, vegan frozen desserts abound today. But replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge.

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Saturday 13 May 2017

How Puerto Rico Lost Its Home-Grown Food, But Might Find It Again
Amid the wreckage of economic crisis in Puerto Rico, a local food movement is taking root. Hopeful farmers are leasing long-abandoned land. But why was the land abandoned in the first place?

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Here's What Michelle Obama Thinks About Trump's School Lunch Rules
The former first lady got fired up talking about the issues she championed during her eight years in the White House. Last week the Trump administration announced changes to school nutrition rules.

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Friday 12 May 2017

Chinese Chicken Is Headed To America. But It's Really All About Beef
The U.S. has given the green-light for China to start sending cooked poultry to America. It's part of a long-simmering trade deal that will open China's huge market up to U.S. beef producers.

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Michelle Obama Slams Trump For Rolling Back Her School Meals Program
Days after the Trump administration changed the rules on school lunches and postponed new regulations requiring calorie labeling on menus, former First Lady Michelle Obama spoke out. She told an annual health conference Friday to "look at [the] motives" behind the government's decision, without naming Trump.

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U.S.-China Deal On Cooked Chicken Imports Raises Safety Concerns
The U.S. and China reached a new trade deal that would allow U.S. beef imports to China and Chinese cooked chicken imports to the U.S. market. NPR takes a look at the historical significance of the deal and the safety concerns associated with it.

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Thursday 11 May 2017

With Alcoholism Rampant On Nearby Reservation, Nebraska Shuts Town's Liquor Stores
The state shuttered stores in Whiteclay, Neb., which borders the dry Pine Ridge reservation, where half the adults struggle with alcohol abuse. But critics say the move infringes upon business rights.

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'Tar Baby:' A Folktale About Food Rights, Rooted In The Inequalities Of Slavery
Versions of the story of Bre'r Rabbit outwitting Bre'r Fox exist around the world. At heart, a new book argues, they're really about who controls access to food and subverting the powers that be.

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Wednesday 10 May 2017

A Lost Rice Variety — And The Story Of The Freed 'Merikins' Who Kept It Alive
The rice traveled from Africa to the Southeast, where it was a link to home for enslaved Africans. Then it nearly vanished — and with it, a heritage tying African, Southern and West Indian foodways.

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Tuesday 9 May 2017

'Small Victories' Aims To Make Home Cooking Accessible To All
Cookbook author Julia Turshen says cooking should be flexible: "[Recipes] are kind of sold to people as prescriptions, these really precise things, ... but I think there's very rarely a wrong answer.

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PHOTOS: This Is What It Looks Like When A New Apple Comes To Town
This spring, orchards in Washington state are being ripped up to make room for a new apple variety called Cosmic Crisp. This is what happens before it hits store shelves.

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New Businesses Give Restaurant Workers The Tips They Ache For: Wellness
Waiting, cooking and tending bar can take a heavy toll on the body and mind. Several health-minded support services are springing up to help workers stay in the game for the long term.

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Monday 8 May 2017

A Love Affair With Dates, The Fruit At The Cultural Heart Of Oman
In this country at the tip of the Arabian Peninsula, the nutrition-packed palm-tree treat is essential to tradition, sustenance and the economy — and has been for hundreds of years.

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Fresh Food By Prescription: This Health Care Firm Is Trimming Costs — And Waistlines
The rising prevalence and cost of Type 2 diabetes has doctors at Geisinger Health System turning to food as a form of medicine. They're prescribing free, fresh food to low-income patients.

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Sunday 7 May 2017

Just How Organic Is Your Milk? Well, It Depends On The Dairy It Came From
Is there a difference between organic milk bought in a grocery store and milk bought straight from farmers? Washington Post reporter Peter Whoriskey talks with NPR's Scott Simon about his findings.

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Museum Of Ice Cream Opens In Los Angeles
A Museum of Ice Cream has opened in Los Angeles featuring a swimming pool full of sprinkles. NPR's Lulu Garcia-Navarro talks with co-founder Maryellis Bunn.

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My Food Struggle In Pictures: When What I Ate Made Me 'Good' Or 'Bad'
For the writer and her sister, the family's tendency to talk about food choices in moral terms triggered an unhealthy obsession with eating and a skewed sense of self-worth.

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Saturday 6 May 2017

Investigating Organic Milk
Is there a difference between organic milk bought in a grocery store and milk bought straight from farmers? Washington Post reporter Peter Whoriskey talks with NPR's Scott Simon about his findings.

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Friday 5 May 2017

Canada Recalls Bottles Of Bombay Sapphire Gin For Having Too Much Alcohol
In Canada, a batch of Bombay Sapphire London Dry Gin is being recalled because it accidentally is 77 percent alcohol — double what it's supposed to be.

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For Israeli-Born Chef, Hummus And 'Tehina' Are A Bridge To Home
Michael Solomonov won the James Beard Foundation's award for outstanding chef the year. He says his life work is connecting people to the food of his homeland. Originally broadcast Oct. 6, 2015.

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Ginned Up: Canada Recalls Bottles Of Bombay Sapphire For Being Extra-Boozy
Thousands bottles of Bombay Sapphire gin in Canada were not properly diluted, leaving them with nearly double the intended alcohol content by volume — 77 percent, or 154 proof.

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Why Taste Buds Dull As We Age
You're born with roughly 9,000 taste buds, and they're very good at regenerating — which is why you can recover the ability to taste just days after burning your tongue. But that changes as we age.

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Thursday 4 May 2017

Film And Food: Sharing The Stories Of Immigrants With Conservative America
The duo behind a web-based food show is featuring personal, positive portraits of immigrant families. Their goal: to shift thinking outside the "liberal bubble" — by using targeted posts on Facebook.

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Boudin: A Story Of Sausage, Slavery And Rebellion In The Caribbean
This bloody fare was brought to the French territory of Guadeloupe by colonists, who set off deep racial tensions that still exist. But the messy sausage-making process also unites family and friends.

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Wednesday 3 May 2017

Washington Apple Growers Sink Their Teeth Into The New Cosmic Crisp
A new apple variety is on its way. It's called Cosmic Crisp, and farmers in Washington state are planting these trees by the millions. They're making a risky bet that consumers will like it.

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How Canadian Dairy Farmers Escape The Global Milk Glut
President Trump recently accused Canada of unfairly blocking imports of milk from the U.S. He was taking aim at a Canadian system that defiantly rejects the free market, and protects small farmers.

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Tuesday 2 May 2017

Trump Administration Rolls Back Obama-Era Rules On Calorie Counts, School Lunch
The Trump administration has said it wants to remove burdensome regulation, and on Monday it served up a taste of what that looks like when it comes to two aspects of food policy.

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Rosa Parks' Pancake Recipe Helps Us See The Human Side Of A Hero
Parks jotted the recipe down on the back of an envelope. A Library of Congress curator says "this recipe is quintessentially African-American."

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FDA Delays Calorie Labeling Rule Until Next Year
A federal mandate requiring calories be posted on menus was to take effect May 5. The Trump administration has postponed its implementation to allow for public comment on the rule.

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Monday 1 May 2017

Trump Administration Rolls Back 2 Of Michelle Obama's Signature Initiatives
The Department of Agriculture is curbing some school lunch standards championed by the former first lady, while the Peace Corps will reportedly dismantle her Let Girls Learn initiative.

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Celebrity Chef Tom Colicchio: 'We Can End Hunger In This Country'
The Top Chef judge, restaurateur and hunger advocate says many of our nation's problems are related to food, and one the biggest ways to address this is to make meals more nutritious and accessible.

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