We Made Your Weird Cocktails

We Made Your Weird Cocktails
What will you be drinking to celebrate the new year? We asked you to send us your weirdest cocktail recipes.

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The Friendship Bread Project: Can Baking Promote Unity In A Divided World?

The Friendship Bread Project: Can Baking Promote Unity In A Divided World?
It's the chain letter of baking: a simple starter that you divvy up, keeping some for yourself and sharing the rest with others. It's an old tradition we'd like to see you revive in your community.

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Chef Digby Stridiron On The More Than 30 Years Of The James Beard Foundation

Chef Digby Stridiron On The More Than 30 Years Of The James Beard Foundation
The James Beard Foundation is celebrating more than 30 years of food-related advocacy. Chef Digby Stridiron talked about some of the major issues the food industry is facing today.

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The Ultimate Cocktail To Send Off An NPR Host: 'Radio Silence'

The Ultimate Cocktail To Send Off An NPR Host: 'Radio Silence'
For the past few holidays, bar reviewer Emma Allen has introduced us to great drinks. This year, she surprises retiring host Robert Siegel with a cocktail designed just for him.

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Size (And Sound) Matters When It Comes To Bubbles In Your Sparkling Wine

Size (And Sound) Matters When It Comes To Bubbles In Your Sparkling Wine
Scientists at the University of Texas listened to the bubbles in a champagne and a sparkling wine and found that the more expensive product had smaller, busier bubbles.

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FDA Takes Too Long To Recall Tainted Food, Federal Investigators Say

FDA Takes Too Long To Recall Tainted Food, Federal Investigators Say
The inspector general of the Department of Health and Human Services raised significant concerns regarding the Food and Drug Administration's removal of tainted food from store shelves.

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New York Vineyard Takes A Risk On Ice Wine For A Sweet Reward

New York Vineyard Takes A Risk On Ice Wine For A Sweet Reward
Most of the ice wine in the Unites States comes from Canada and Germany. But now, American wineries in places like upstate New York and Michigan are also starting to produce some of their own.

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Episode 544: The M&M Anomaly

Episode 544: The M&M Anomaly
David Kestenbaum noticed that a pack of Milk Chocolate M&M's weighs 1.69 ounces, but a pack of Peanut Butter M&M's weighs 1.63 ounces. He had to know why. But the confectionary world has its secrets.

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In A New Deal-Era Cannery, Old Meets New

In A New Deal-Era Cannery, Old Meets New
During the New Deal, the government set up hundreds of public canneries in small towns. Most have disappeared, but a surviving cannery in Farmville, Va., is getting a boost from local farmers.

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Americans Love Spices. So Why Don't We Grow Them?

Americans Love Spices. So Why Don't We Grow Them?
Buying local fruit, vegetables, and meat has become increasingly popular in the United States, but we still import most of our spices. Some say homegrown spices are a growth opportunity for farmers.

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Gourmet Sprinkles Make Sweets And Other Treats Sparkle

Gourmet Sprinkles Make Sweets And Other Treats Sparkle
Around the holidays, many bakers pay extra attention to how pretty their baked goods look. Their new secret weapon? Gourmet sprinkles.

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'Bollywood Kitchen': A Celebration Of Indian-American Cuisine

'Bollywood Kitchen': A Celebration Of Indian-American Cuisine
A new cookbook aims to capture the blended cuisine of second-generation Indian-Americans. It pairs recipes with Bollywood movies, for an added taste of home.

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Advent Calendars Now Offer Treats For Grown-Ups

Advent Calendars Now Offer Treats For Grown-Ups
Food and beverage companies are trying to boost up their holiday sales by tempting adults to buy versions of the advent calendar that carry in them boozy, meaty and salty Christmastime treats.

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Caga Tió: A Catalan Log That Poops Nougats At Christmas

Caga Tió: A Catalan Log That Poops Nougats At Christmas
Catalan holiday tradition involves a log that's fed scraps of food for several weeks leading up to Christmas. Then, it's beaten with a stick and implored to poop out a Spanish nougat called turrón.

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Whiskey And Fufu: What Kids Around The World Leave Out For Santa

Whiskey And Fufu: What Kids Around The World Leave Out For Santa
The tradition of leaving a snack for Santa on Christmas Eve isn't unique to America. Children in many countries leave out a range of foods and beverages for Santa to eat or sip on.

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How To Host A Hygge Holiday Party: Get Cozy, Embrace Imperfection

How To Host A Hygge Holiday Party: Get Cozy, Embrace Imperfection
The Nordic concept of hygge loosely translates to a feeling of coziness, and for many hosts, it's the perfect antidote to a high-stress year and the typical fussiness associated with holiday parties.

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For Many Caribbean Immigrants, It Wouldn't Be Christmas Without Black Cake

For Many Caribbean Immigrants, It Wouldn't Be Christmas Without Black Cake
Many in New York's large Caribbean diaspora cling to the rich, molasses-spiced cake filled with drunken dried fruits. It takes months to prepare and is central to festivities throughout the islands.

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Why Is Egg The Only Nog?

Why Is Egg The Only Nog?
This season, we're tracking down the origins of favorite holiday traditions. Tuesday it was all about jelly donuts. Wednesday — eggnog. But, what exactly is eggnog?

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After Scandinavian Spirit Shortage, American Distillers Give Aquavit A Shot

After Scandinavian Spirit Shortage, American Distillers Give Aquavit A Shot
A once obscure spirit unless you have Scandinavian heritage, new and old-style aquavit is exploding on the American craft liquor scene. Maybe the secret's in the spices.

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On Christmas Eve, Pass The Pierogi And The Memories

On Christmas Eve, Pass The Pierogi And The Memories
Sometimes it takes years to get a family recipe right. And in the meantime, new holiday traditions emerge, like arguing over how to seal "Grandmom's" Slovakian pierogi perfectly.

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How The Israeli Sufganiyah, Or Jelly Doughnut, Got Its Start As A Hanukkah Treat

How The Israeli Sufganiyah, Or Jelly Doughnut, Got Its Start As A Hanukkah Treat
Why are jelly doughnuts served on Hanukkah? The practice has a history that goes back several centuries.

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Sorry Folks, Climate Change Won't Make Chocolate Taste Better

Sorry Folks, Climate Change Won't Make Chocolate Taste Better
Several news stories recently celebrated a new study suggesting global warming might enhance the taste of the beloved sweet. Sadly, that's not what the researchers found at all.

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At Christmas, The Swedish Smörgåsbord Redefines Over The Top

At Christmas, The Swedish Smörgåsbord Redefines Over The Top
First rule of smörgåsbord: Pace yourself. You've got to make your way through dozens of dishes — fish courses, ham, cheeses, warm entrees. And don't forget dessert. Or should we say desserts?

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Why We Kiss Under Mistletoe And Toast With Eggnog

Why We Kiss Under Mistletoe And Toast With Eggnog
The holiday season is full of traditions, but where did those come from? This year the staff of All Things Considered tracked down experts to find out.

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'American Seafood' Author Recommends Putting 'Underloved' Fish On the Plate

'American Seafood' Author Recommends Putting 'Underloved' Fish On the Plate
Chef and sustainable seafood advocate Barton Seaver works to get people excited about fish. He says there are lots of species that are not endangered that we should be eating, like Hake.

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Smør Bullar: The Classic Danish Christmas Cookie No One Has Heard Of

Smør Bullar: The Classic Danish Christmas Cookie No One Has Heard Of
For one writer, the small, buttery Danish cookie her Scandinavian-American family made during Christmas was the taste of the holidays. Turns out, the classic Danish cookie may not be Danish after all.

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Black Farmers Are Sowing The Seeds Of Health And Empowerment

Black Farmers Are Sowing The Seeds Of Health And Empowerment
More than nine of 10 farm owners in the U.S. are white. A movement to change that is selling farming to people of color as a healthy lifestyle — and a way to fight discrimination.

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Episode 813: The Produce Show

Episode 813: The Produce Show
Five reporters go to the New York Produce Show and Conference, each on a mission.

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Trump Administration Moves To Kill Rules For Organic Eggs

Trump Administration Moves To Kill Rules For Organic Eggs
It's the latest Obama-era agriculture regulation to go on the chopping block. This one governs the treatment of animals on organic farms. But most organic farmers actually support the rule.

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Reinventing The Cheese Wheel: From Farmhouse To Factory And Back Again

Reinventing The Cheese Wheel: From Farmhouse To Factory And Back Again
A new book traces the transatlantic cheese wars that led to the rise of factory cheeses and loss of traditional varietals, and looks at the farmhouse cheesemakers working to restore that lost legacy.

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Allegations Against Celebrity Chefs Reveal Abuse In The Restaurant Industry

Allegations Against Celebrity Chefs Reveal Abuse In The Restaurant Industry
Allegations of sexual misconduct against Mario Batali have highlighted abuse in restaurants, but many people who have worked in kitchens say the industry's problem goes far beyond celebrities.

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Avocado Hand Injuries Are Real. Is A Seedless Fruit The Answer?

Avocado Hand Injuries Are Real. Is A Seedless Fruit The Answer?
Apparently people are showing up in the ER with nerve injuries from improperly cutting the pit out of an avocado. So now there's a cute new seedless variety.

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Tug Of War Over Tips Looms As Trump Administration Proposes Rule Change

Tug Of War Over Tips Looms As Trump Administration Proposes Rule Change
The Labor Department has proposed a new rule that would give owners of restaurants and other service businesses more control over workers' tips. But critics warn owners would get too much leeway.

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The USDA Rolled Back Protections For Small Farmers. Now They're Suing

The USDA Rolled Back Protections For Small Farmers. Now They're Suing
At issue is the Trump administration's withdrawal of two Obama-era rules designed to protect small farmers who say they are being exploited by the meatpacking companies they supply.

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Allegations Against Celebrity Chefs Reveal Abuse In The Restaurant Industry

Allegations Against Celebrity Chefs Reveal Abuse In The Restaurant Industry
Allegations of sexual misconduct against Mario Batali have highlighted abuse in the restaurants, but many people who have worked in kitchens say the industry's problem goes far beyond celebrities.

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Winemakers Worry Wildfires Will Leave Whiff Of Ashtray In Their Wine

Winemakers Worry Wildfires Will Leave Whiff Of Ashtray In Their Wine
Grapes exposed to smoke from wildfires can absorb compounds that carry over into wine and ruin the flavor. The problem is only expected to grow as extreme weather events become more frequent.

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Don't Invite These Guys To Your Holiday Party

Don't Invite These Guys To Your Holiday Party
Lest ye be judged.

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Showstopping Holiday Desserts For Home Cooks Of All Skill Levels

Showstopping Holiday Desserts For Home Cooks Of All Skill Levels
Want to take your homemade treats to the next level? We've got three recipes to put warmth, color and a little wow on your holiday table from chef Yotam Ottolenghi.

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Waste Not, Want Not: Drink Beer To Feed Fish And Help Save The Planet

Waste Not, Want Not: Drink Beer To Feed Fish And Help Save The Planet
Industry trailblazers are trying to lessen the energy and resource costs of aquaculture. Possible solutions include using brewery waste, algae, insects or even carbon dioxide to feed the fish we eat.

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Celebrity Chef Mario Batali Steps Aside After Allegations Of Sexual Misconduct

Celebrity Chef Mario Batali Steps Aside After Allegations Of Sexual Misconduct
Celebrity chef Mario Batali has stepped down from daily operations at his restaurant company after allegations of sexual misconduct. NPR's Kelly McEvers speaks with Amanda Kludt, Editor-in-Chief of the online publication Eater, which broke the story.

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How The Food Industry Uses Cavitation, The Ocean's Most Powerful Punch

How The Food Industry Uses Cavitation, The Ocean's Most Powerful Punch
Cavitation produces a bubble that rapidly collapses and becomes hotter than the sun's surface. The mantis shrimp uses it, and now so do food and drink firms, to improve flavors — from yogurt to beer.

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Mario Batali Steps Aside At His Restaurants Amid Sexual Misconduct Allegations

Mario Batali Steps Aside At His Restaurants Amid Sexual Misconduct Allegations
Four women described how Batali touched them inappropriately, and others said they witnessed bullying and lewd comments. Batali doesn't deny the allegations, saying they "match up" with past behavior.

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How A Fake Restaurant Became London's Top Spot On TripAdvisor

How A Fake Restaurant Became London's Top Spot On TripAdvisor
Vice U.K. writer Oobah Butler created a fake restaurant that became the hottest eatery in London on TripAdvisor. He tells NPR's Scott Simon about how he executed his prank.

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On The Hunt For The 'Love' In Granola: A Story About Loving Yourself

On The Hunt For The 'Love' In Granola: A Story About Loving Yourself
The FDA infamously sanctioned a bakery for listing "love" as an ingredient, but our writer wanted that recipe. She found a treasure of another sort, one of value for those with eating disorders.

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A Visit To Houston's Himalaya: Pakistani And Indian Food With Deep Texas Roots

A Visit To Houston's Himalaya: Pakistani And Indian Food With Deep Texas Roots
Chef Kaiser Lashkari's Pakistani restaurant has become a Houston institution. It's also emblematic of the multi-ethnic city itself, with flavors that borrow happily from other culinary traditions.

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Opening The Hottest Fake Restaurant In Town

Opening The Hottest Fake Restaurant In Town
Vice U.K. writer Oobah Butler created a fake restaurant that became the hottest eatery in London on TripAdvisor. He tells NPR's Scott Simon about how he executed his prank.

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Why An Ivy League MBA Went Back To Ghana To Help A Pineapple Farm

Why An Ivy League MBA Went Back To Ghana To Help A Pineapple Farm
Jerry Parkes graduated from Wharton and decided to return to his homeland to put his business acumen to use in the agricultural field.

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Scientists Discover Grass Species With Intriguing 'Salt And Vinegar' Chip Flavor

Scientists Discover Grass Species With Intriguing 'Salt And Vinegar' Chip Flavor
Alas, you wouldn't want to eat this native of Western Australia — Spinifex grasses are often so hard and spiky that scientists say collecting samples can be painful.

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Can Your Ceramic Cookware Give You Lead Poisoning?

Can Your Ceramic Cookware Give You Lead Poisoning?
Mass-produced crockpots and other ceramic food containers are probably safe, but handmade earthenware might merit a home test.

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Pizza-Making Gains World Heritage Status

Pizza-Making Gains World Heritage Status
On Wednesday Pizzaiuolo, the art of Neopolitan pizza-making, was added to UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.

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Can't Be Topped: Neapolitan-Style Pizza Making Wins UNESCO Heritage Status

Can't Be Topped: Neapolitan-Style Pizza Making Wins UNESCO Heritage Status
The traditional form of pizza making was recognized on Wednesday by the U.N.'s cultural arm. The designation is intended to safeguard and raise awareness about forms of cultural heritage.

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Is The Tide Of Antibiotic Use On Farms Now Turning?

Is The Tide Of Antibiotic Use On Farms Now Turning?
For the first time, government statistics show America's pigs, cattle, and poultry are getting fewer antibiotic drugs. Public health advocates call the new figures encouraging.

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Is The Tide Of Antibiotic Use On Farms Now Turning?

Is The Tide Of Antibiotic Use On Farms Now Turning?
For the first time, government statistics show America's pigs, cattle, and poultry are getting fewer antibiotic drugs. Public health advocates call the new figures encouraging.

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USDA Opens Door For States To Impose New Rules On Food Stamps

USDA Opens Door For States To Impose New Rules On Food Stamps
The USDA says it will give states more flexibility in how they deliver federal food benefits. That could potentially include requiring drug testing or imposing time limits for adults with children.

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It's Not Just A Bug, It's A Fine-Dining Feature At This Thailand Restaurant

It's Not Just A Bug, It's A Fine-Dining Feature At This Thailand Restaurant
A high-end Bangkok bistro has devoted its entire menu to insects, hoping to entice intrepid eaters to try what's been called "the future of food." But will haute bug cuisine catch on in other places?

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This Food Critic's Quest To Eat A Taco A Day For A Year Is Almost A Wrap

This Food Critic's Quest To Eat A Taco A Day For A Year Is Almost A Wrap
Mike Sutter has eaten 1,300 tacos so far this year. And it's been tough: He tells NPR's Kelly McEvers about dealing with offbeat taquerias, getting thyroid cancer, and why it's good to have a quest.

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Haute Dots Of Sauce: Culinary Art Or A Horror Show On A Plate?

Haute Dots Of Sauce: Culinary Art Or A Horror Show On A Plate?
Chefs the world over seem to love serving patrons tiny portions on pristine white plates garnished with dainty drops and squiggles of sauce. Not everyone is impressed, and resistance is mounting.

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The Politics Of Myanmar's Changing Tea Culture

The Politics Of Myanmar's Changing Tea Culture
Myanmar's tea shops have long been central as public spaces to meet and talk, especially during the military regime. But with the country's "opening" to Western influence, their prominence is fading.

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What's The Difference Between A Curry House And An Indian Restaurant?

What's The Difference Between A Curry House And An Indian Restaurant?
The chicken tikka masala and Anglicized korma at most British curry houses are unrecognizable to many Indians. Now a new wave of Indian restaurants is focusing on their food's provenance and history.

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Across The World, If You Eat For Your Health, You'll Help The Planet

Across The World, If You Eat For Your Health, You'll Help The Planet
Dozens of countries have government-recommended diets. That advice differs from country to country, but according to a new study, following it generally would help the environment.

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The Ground Beneath Our Feet

The Ground Beneath Our Feet
"Without proper care for it we can have no life."

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To Cut Waste, U.K. Grocery Chain Will Sell Products Past 'Best Before' Dates

To Cut Waste, U.K. Grocery Chain Will Sell Products Past 'Best Before' Dates
The company hopes to sell consumers on the idea, launched a marketing campaign with slogans such as "Don't be a binner, have it for dinner!" and "It's not nice to get dumped."

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Fishermen Fear Damage From Wind Farms Along The Eastern Seaboard

Fishermen Fear Damage From Wind Farms Along The Eastern Seaboard
Will thousands of giant turbines and underwater cables in the Atlantic disrupt the commercial fishing industry? The answer is not yet clear, and studies on the farms' possible impact are underway.

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A Supreme Court Clash Between Artistry And The Rights Of Gay Couples

A Supreme Court Clash Between Artistry And The Rights Of Gay Couples
A baker says being forced by Colorado law to make wedding cakes for same-sex couples would violate his First Amendment rights. The couple says the baker can't discriminate against them.

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Breaking The Bubble Of Food Writing: Cultivating Diverse Stories

Breaking The Bubble Of Food Writing: Cultivating Diverse Stories
The world of food is vast, but we tend to hear about the same cuisines over and over again. So how do we tip the scales in favor of more diversity among food writers?

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Craft Hard Cider Is On A Roll. How Ya Like Them Apples?

Craft Hard Cider Is On A Roll. How Ya Like Them Apples?
Hard cider is having a hot moment. Hotter still, if it's locally made and distributed. Over the past four years, the number of cider breweries across the country has doubled.

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The Soybean Is King, Yet Remains Invisible

The Soybean Is King, Yet Remains Invisible
For the first time in history, soybeans are about to become America's most widely grown crop. Yet compared to corn or wheat, they remain curiously invisible in American culture.

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Tax Bill Would Give Small Brewers A Big Break

Tax Bill Would Give Small Brewers A Big Break
A cut in the Senate's version of the tax bill would save alcohol producers $4.2 billion. But it probably won't lower the cost of beer, says one brewer who wants to use the money to expand.

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To Burst The Bottle Bubble, Fountains In Paris Now Flow With Sparkling Water

To Burst The Bottle Bubble, Fountains In Paris Now Flow With Sparkling Water
France might be known for its bottled water (think Evian or Perrier.) But in Paris, the mayor wants people to give up plastic bottles in favor of city tap water — with bubbles added for extra appeal.

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Health Risks To Farmworkers Increase As Workforce Ages

Health Risks To Farmworkers Increase As Workforce Ages
As the number of immigrants available for farm work has dwindled in California, many who are left are older, and suffer from health problems related to decades of difficult labor.

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'The Hardest Bakery Possible': Reinventing The Meaning Of 'Whole Grain'

'The Hardest Bakery Possible': Reinventing The Meaning Of 'Whole Grain'
A handful of bakeries are pushing the envelope of what's possible — and palatable — by leaving the bran and germ in freshly milled grains from local farmers, who also help drive the menu.

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'I Was Poisoned': Can Crowdsourcing Food Illnesses Help Stop Outbreaks?

'I Was Poisoned': Can Crowdsourcing Food Illnesses Help Stop Outbreaks?
People can use the website to report restaurants, symptoms and whether they notified health department officials. But there are potential downsides — like mistaken culprits and malicious accusations.

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Puerto Rico's Hurricane Recovery Hinders Farm Businesses' Seed Research

Puerto Rico's Hurricane Recovery Hinders Farm Businesses' Seed Research
Many agriculture companies rely on the island's climate for the research and development of commercial corn, soybean and other seeds grown in the U.S. But the storm wiped out needed infrastructure.

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'It Takes Our Purpose': With No Salmon, Yurok Tribe Struggles With Identity

'It Takes Our Purpose': With No Salmon, Yurok Tribe Struggles With Identity
The tribe has fished in the Pacific Northwest's Klamath River for centuries, but the Chinook have been devastated by drought, disease, dams, and a long history of habitat destruction.

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Arby's Is Buying Buffalo Wild Wings For More Than $2.4 Billion

Arby's Is Buying Buffalo Wild Wings For More Than $2.4 Billion
The private equity firm behind Arby's says it will take Buffalo Wild Wings private and continue to operate it as an independent brand.

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The Ancient Andean Tradition of Eating Clay May Have Helped To Protect Health

The Ancient Andean Tradition of Eating Clay May Have Helped To Protect Health
Farmers in Peru's Andean highlands have been consuming clay for centuries. Scientists now think it may have allowed them to eat wild potatoes, which are rich in toxic chemicals.

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One Woman's Quest To Tell 'The African Story Through Chocolate'

One Woman's Quest To Tell 'The African Story Through Chocolate'
A Ghana-born chocolatier found that many people — even Africans — weren't familiar with the spices and cultures from other parts of the continent. And it is those experiences she seeks to share.

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Sacré Beurre: France Faces A Butter Shortage

Sacré Beurre: France Faces A Butter Shortage
Annual consumption of butter in France averages 18 pounds per person. But now the French are facing a butter crisis, which could affect almost every part of the national cuisine.

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In Minnesota, An Ambassador For Hmong Culture And Culinary Traditions

In Minnesota, An Ambassador For Hmong Culture And Culinary Traditions
After his family fled Laos for America, Yia Vang was at first embarrassed by his family's home cooking. Then he learned to embrace it, and found that many others were willing to do the same.

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New Biography Features Recipes Of Famed Chef And Cookbook Author Paula Wolfert

New Biography Features Recipes Of Famed Chef And Cookbook Author Paula Wolfert
When Paula Wolfert was diagnosed with dementia, author Emily Kaiser Thelin set out to capture the chef's legacy, as well as her elaborate Mediterranean specialties, now featured in Unforgettable.

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'How To Cook Everything Vegetarian' Author On Americans' Relationship To Meat

'How To Cook Everything Vegetarian' Author On Americans' Relationship To Meat
It's been 10 years since food writer Mark Bittman published How to Cook Everything Vegetarian. NPR's Michel Martin speaks with Bittman about how American attitudes toward meat have evolved.

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Even After 100 Years, People Are Still Reaching For The Moon(Pie)

Even After 100 Years, People Are Still Reaching For The Moon(Pie)
Though the marshmallow-chocolate-graham cracker treat began a century ago as a coal-miner's snack, it is still made by the same Chattanooga bakery and has since become a cultural icon of the South.

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How One Pop-Up Restaurant Is Fighting Stigma Against HIV/AIDS

How One Pop-Up Restaurant Is Fighting Stigma Against HIV/AIDS
A Toronto pop-up restaurant serves food prepared by chefs living with HIV/AIDS. NPR's Elise Hu talks to Joanne Simons, CEO of the Casey House hospital, about how the eatery breaks down stigma.

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What To Do With Your Leftover Thanksgiving Stuffing

What To Do With Your Leftover Thanksgiving Stuffing
In an interview earlier this week, Deb Perelman — the food blogger behind Smitten Kitchen — suggested frying leftover Thanksgiving stuffing in a waffle iron. We had no choice but to try it out for ourselves.

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Less Waste, More Taste: A Master Chef Reimagines Thanksgiving Leftovers

Less Waste, More Taste: A Master Chef Reimagines Thanksgiving Leftovers
Over this Thanksgiving week, Americans will toss almost 200 million pounds of turkey alone. Massimo Bottura helps us fight food waste by showing us how to turn leftovers into a world-class new meal.

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To Save Water, Should You Wash Your Hands Of Hand Washing Dishes?

To Save Water, Should You Wash Your Hands Of Hand Washing Dishes?
The sustainable choice between the dishwasher and a manual scrub-down may just boil down to your washing style — but it's hard to beat today's efficient machines.

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Turkeys Have Gotten Bigger And It's Not Because Of Stuffing

Turkeys Have Gotten Bigger And It's Not Because Of Stuffing
Over the past half-century, turkeys have been getting a lot bigger. Due to selective breeding, the average turkey is now twice the size it was in 1960.

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As The Holiday Season Gets Started, A Look Back At Aprons And Their Stories

As The Holiday Season Gets Started, A Look Back At Aprons And Their Stories
For EllynAnne Geisel, aprons are a way to connect to past generations, often women, who once wore them. For years she has collected different designs and shared the joy they bring her with others.

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The Yam That Deserves To Win The Internet

The Yam That Deserves To Win The Internet
It's one of many varieties in Madagascar that are being studied as part of a project to bring better nutrition to people. And no, it's not the same as a sweet potato.

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Walmart And Amazon's Food Fight

Walmart And Amazon's Food Fight
Amazon and Walmart each want to sell you groceries as part of their plan to sell everyone everything. So now Walmart is inventing new kinds of foods to lure customers into the store.

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How To Survive Uncomfortable Holiday Dinner Conversations

How To Survive Uncomfortable Holiday Dinner Conversations
Family dynamics during Thanksgiving can be hard to navigate when political opinions collide. Advice columnist Heather Havrilesky shares her tips for how to avoid, diffuse, or otherwise deal with blow-ups during the holidays.

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After Maria: Puerto Rico & Thanksgiving

After Maria: Puerto Rico & Thanksgiving
How many people really died after Hurricane Maria hit Puerto Rico? The official death toll is 55. New evidence suggests that's wrong and by a lot.

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Is Your Thanksgiving More 'Norman Rockwell' Or 'Game Of Thrones'?

Is Your Thanksgiving More 'Norman Rockwell' Or 'Game Of Thrones'?
As we get bombarded by ads and advice to host the "perfect" feast, remember that traditions come from all kinds of families — and the bizarre mix of quirks and temperaments they bring to the table.

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How To Enjoy Thanksgiving Without Swallowing The Stereotypes

How To Enjoy Thanksgiving Without Swallowing The Stereotypes
In this special, holiday edition of Ask Code Switch, we explore ways of moving beyond the simple schoolbook story to celebrate with friends and family.

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What The Industry Knew About Sugar's Health Effects, But Didn't Tell Us

What The Industry Knew About Sugar's Health Effects, But Didn't Tell Us
The sugar industry pulled the plug on an animal study it funded in the 1960s. Initial results pointed to a link between sugar consumption and elevated triglycerides, which raises heart disease risk.

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Trump Uses Pardoning Power Without Ruffling Feathers

Trump Uses Pardoning Power Without Ruffling Feathers
Since 1989 the U.S. president has pardoned a turkey before Thanksgiving. On Tuesday, President Trump pardoned Wishbone and Drumstick, sparing them from being part of the family dinner. He also used it as a chance to address his reversal of some of former-President Obama's executive orders.

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How To Make Stuffing — The Essential Side Dish

How To Make Stuffing — The Essential Side Dish
Turkey, schmurkey — some people think stuffing, or dressing, is really what makes the Thanksgiving meal. Deb Perelman, the woman behind the blog "Smitten Kitchen" is one of them. She talks with Ari Shapiro about what she thinks makes a great stuffing.

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Can You Stay Civil By Keeping Quiet?

Can You Stay Civil By Keeping Quiet?
This Thanksgiving, how likely are you to consume too much, and maybe converse too little?

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In Kentucky, Transparent Pie Is Clearly A Thanksgiving Winner

In Kentucky, Transparent Pie Is Clearly A Thanksgiving Winner
A Bluegrass State specialty, this well-loved, sugary dessert is one of the most basic to make — and maybe that's part of what has made it so popular for so many years.

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On The Hunt For 'Authentic Ethnic Food'? Be Careful Who You Ask

On The Hunt For 'Authentic Ethnic Food'? Be Careful Who You Ask
So, you're in the mood for some good Indian food. Should you just text the first South Asian person on your contact list?

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Your Thanksgiving Meal Prep Questions, Answered

Your Thanksgiving Meal Prep Questions, Answered
Bon Appétit magazine Editor-in-Chief Adam Rapoport answers your questions about Thanksgiving menu planning, including Tofurky-free dishes for vegetarians and "boozy" bird recipes.

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In 'Our Syria' Cookbook, Women Share Stories, Safeguard A Scattered Cuisine

In 'Our Syria' Cookbook, Women Share Stories, Safeguard A Scattered Cuisine
Syrian cooking blends the most delicious flavors from the East and West. For the cookbook Our Syria, Itab Azzam and Dina Mousawi met with Syrian women in the Middle East and Europe to cook with them.

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Week Ahead: Trump Again Shows He's Willing To Use His Pardon Power

Week Ahead: Trump Again Shows He's Willing To Use His Pardon Power
The president pardoned Arizona Sheriff Joe Arpaio, has teased that he could pardon others and this week, the week of Thanksgiving, he will again.

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It's Not Just Politics. Food Can Stir Holiday Conflict, Too

It's Not Just Politics. Food Can Stir Holiday Conflict, Too
Lots of families fight over politics at the holiday table. But decisions about which foods to put on the table can also whip up stress and squabbles.

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A Blue Apron Thanksgiving: 3 Recipes To Try At Home

A Blue Apron Thanksgiving: 3 Recipes To Try At Home
NPR's Michel Martin takes a peek into the Blue Apron test kitchen and speaks with the company's culinary director, Christopher Sorensen, for ideas on what to prepare this holiday.

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The Fight Over Ownership Of An Indian Dessert Comes To A Bittersweet End

The Fight Over Ownership Of An Indian Dessert Comes To A Bittersweet End
India officially recognized the dessert rosogolla as a dish from the state of Bengal. NPR's Lulu Garcia-Navarro speaks with opinion writer Madhumita Saha about the importance of this designation.

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The Importance Of Rosogolla

The Importance Of Rosogolla
India is officially recognizing the dessert rosogolla as a dish from the Indian state of Bengal. NPR's Lulu Garcia-Navarro asks Madhumita Saha about the importance of the designation.

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'The Bad Food Bible' Says Your Eating Might Not Be So Sinful After All

'The Bad Food Bible' Says Your Eating Might Not Be So Sinful After All
In his new book, Dr. Aaron Carroll explains that there might be less evidence against some notoriously bad foods than we think. In fact, maybe we should be eating some of them more often.

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To Save Their Water Supply, Colorado Farmers Taxed Themselves

To Save Their Water Supply, Colorado Farmers Taxed Themselves
The recent drought in the West forced people to take a hard look at how they use water. In Colorado, some farmers tried an experiment: make their water more expensive without hurting business.

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Kachka: The Word That Saved A Family During WWII And Inspired A Chef

Kachka: The Word That Saved A Family During WWII And Inspired A Chef
It took until adulthood for Bonnie Morales, the daughter of immigrant Russian Jews, to appreciate the food of her childhood. Now she owns a popular Oregon restaurant and has released a new cookbook.

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Lost Kitchen Restaurant Made Chef's Small Hometown A Dining Destination

Lost Kitchen Restaurant Made Chef's Small Hometown A Dining Destination
One of the most coveted dinner experiences in America is a 40-seat restaurant in rural Maine where the chef prides herself in serving local food that diners recognize on the plate.

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Climate Change Ripens Prospects For German Winemakers

Climate Change Ripens Prospects For German Winemakers
While Spanish and Italian growers worry heat will dry out vines, in Germany, warming has made for better Rieslings. And one scientist says they couldn't be making red wine so good otherwise.

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Sam Kass: Can Free Breakfast Improve Learning?

Sam Kass: Can Free Breakfast Improve Learning?
16 million children face hunger in the U.S., which can prevent them from performing well in school. Chef Sam Kass describes a simple solution with a potentially huge impact: free breakfast.

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Climate Change Unlocks Possibilities In German Wine Country

Climate Change Unlocks Possibilities In German Wine Country
Germany, already feeling the results of climate change, is hosting U.N. climate talks this week. One scientist there said they couldn't be making red wine this good without climate change.

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Mama Stamberg's Cranberry Relish Takes Heat From One Of The Family's Own

Mama Stamberg's Cranberry Relish Takes Heat From One Of The Family's Own
It's the Friday before Thanksgiving. That means it's time for NPR's Susan Stamberg's traditional recipe that "sounds terrible but tastes terrific" — though her granddaughter begs to differ.

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Czech Republic Creates Tuber For Health-Concious Purple-Potato Eaters

Czech Republic Creates Tuber For Health-Concious Purple-Potato Eaters
"Val Blue" is the first new variety bred at the Potato Research Institute since 2005. And though vibrant, unique types are popular elsewhere, they're still a hard sell in this potato-loving nation.

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From Cattle To Capital: How Agriculture Bred Ancient Inequality

From Cattle To Capital: How Agriculture Bred Ancient Inequality
Archaeologists say early civilizations in North and Central America were more egalitarian than the societies of Eurasia — and they think it's because early Americans didn't have cattle or horses.

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Pioneers Of High-Quality Near Beer Are Banking On Non-Drinking Binges

Pioneers Of High-Quality Near Beer Are Banking On Non-Drinking Binges
Even if you're staying sober, sometimes you might just miss the taste of a really good beer. But the market for high-end booze-free brews has gone largely untapped. That's starting to change.

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Book Of 'New Rules' Flows With Tippling Tips To Demystify Wine

Book Of 'New Rules' Flows With Tippling Tips To Demystify Wine
Wine writer Jon Bonné says that the traditional ways of thinking about wine no longer fit today's diversity of flavors and cultural influences — and that drinking it should be mainly about pleasure.

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What Makes Wagyu Beef Smell So Good? Science Explains

What Makes Wagyu Beef Smell So Good? Science Explains
The Japanese beef is considered a luxury, with plenty of fat and its super-soft texture. New evidence could explain what's behind its sweet smell.

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Minnesota's Farmer Crisis Line

Minnesota's Farmer Crisis Line
The Minnesota Department of Agriculture has relaunched its Farm and Rural Helpline to help farmers in the state deal with the uncertainties of a difficult profession. Meg Moynihan discusses details.

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Paul Hollywood Recounts His 'Baker's Life,' From Ginger Biscuits To Fancy Cakes

Paul Hollywood Recounts His 'Baker's Life,' From Ginger Biscuits To Fancy Cakes
Paul Hollywood shot to fame as the gimlet-eyed judge on the Great British Bake-Off. His new book is a memoir in recipes, beginning with childhood favorites and ending with special-occasion bakes.

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The Aleppo Sandwich: Searching For The Flavors Of A Home Lost To War

The Aleppo Sandwich: Searching For The Flavors Of A Home Lost To War
For decades, a legendary sandwich shop in the Syrian city was a pilgrimage site for locals and visitors. Could it have survived the civil war? It would mean some part of Aleppo is still there, too.

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What Stresses You Out About Thanksgiving? We're Here To Help

What Stresses You Out About Thanksgiving? We're Here To Help
Are you hosting Thanksgiving and already plenty stressed? Or are you simply bringing a dish and utterly unprepared? We want to hear from you!

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A Rare Find: Trailblazing Female Designer's Unpublished Family Cookbook

A Rare Find: Trailblazing Female Designer's Unpublished Family Cookbook
Magazine art director Cipe Pineles helped paved the way for creative women in publishing. She also illustrated her mother's Eastern European recipes, but for 70 years the manuscript lay undiscovered.

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Is It Time To Catch The Wave Of Rebounding Atlantic Bluefin Tuna?

Is It Time To Catch The Wave Of Rebounding Atlantic Bluefin Tuna?
New England fishers say it's been decades since they've hauled in so many tuna, and some in the industry are urging higher quotas. But some environmental groups fear the population is still imperiled.

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Chinese Lovers Of French Wine Are Snapping Up Bordeaux Vineyards

Chinese Lovers Of French Wine Are Snapping Up Bordeaux Vineyards
China's wine consumption has exploded in recent years. The Chinese are now the biggest foreign investors in Bordeaux, France's vaunted winemaking region. That's made some local residents uneasy.

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You Can't Hide From Calorie Counts: FDA Will Implement 'Obama-Era' Rule

You Can't Hide From Calorie Counts: FDA Will Implement 'Obama-Era' Rule
The FDA had previously halted the roll out of rules requiring chain restaurants and other food establishments to post calories on menus. Now, the agency says the rules will be in place by May 2018.

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'A Taste Of Paris': How The City Of Light Became The City Of Food

'A Taste Of Paris': How The City Of Light Became The City Of Food
In his new book, food historian David Downie takes readers on a gourmet jaunt through time to reveal how the French capital became a gastronomic powerhouse. (Hint: You can thank Rome.)

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Shark Fin Trade Faces Troubled Waters As Global Pressure Mounts

Shark Fin Trade Faces Troubled Waters As Global Pressure Mounts
Congress is once again considering a federal ban on shark fins, used in soup. But scientists are divided about whether a ban is the best way to protect the creatures, which are imperiled worldwide.

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WHO To Farmers: Stop Giving Your Animals So Many Antibiotics

WHO To Farmers: Stop Giving Your Animals So Many Antibiotics
The World Health Organization is calling for strict limits on antibiotic use in animals raised for food. The guidelines could push many countries, including the U.S., to restrict drug use on farms.

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The Slow Destruction Of Much-Loved Masgouf, An Iraqi National Dish

The Slow Destruction Of Much-Loved Masgouf, An Iraqi National Dish
The lack of clean water, sanctions and ISIS have all contributed to depleting the supply of fish that is salted, fire-roasted and shared by Iraqis of all sects and political persuasions.

Read more on NPR

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Sexual Assault And Farmworkers

Sexual Assault And Farmworkers
NPR's Lulu Garcia-Navarro speaks with Rosalinda Guillen, director of Community to Community and longtime farmworkers' rights activist, about sexual assault of agricultural laborers.

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The Big Stories Behind Small Seeds: This Man Wants To Save Them All

The Big Stories Behind Small Seeds: This Man Wants To Save Them All
Gardener John Coykendall has collected hundreds of rare heirloom varieties and records their heritage in illustrated journals. Knowing the history of our food, he says, is part of knowing who we are.

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Indonesian Food Blogger: The Unifying Power Of Cuisine And Social Media

Indonesian Food Blogger: The Unifying Power Of Cuisine And Social Media
The diverse Southeast Asian country has more than 17,000 islands, a median age of 29 and an expansive fare influenced by many cultures. And the tech-savvy population is reaching out to the world.

Read more on NPR

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Is 'Natural Flavor' Healthier Than 'Artificial Flavor'?

Is 'Natural Flavor' Healthier Than 'Artificial Flavor'?
These ingredients appear in the nutrition labels of all kinds of foods. But what, exactly, is the difference between them? It turns out the biggest distinction may be in the marketing.

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'Big Chicken' Connects Poultry Farming To Antibiotic-Resistant Bacteria

'Big Chicken' Connects Poultry Farming To Antibiotic-Resistant Bacteria
In her new book, health journalist Maryn McKenna explores how many of the chickens consumed in the U.S. have been fed antibiotics, which can lead to serious infections in humans.

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Hydroponic Veggies Are Taking Over Organic, And A Move To Ban Them Fails

Hydroponic Veggies Are Taking Over Organic, And A Move To Ban Them Fails
Many organic tomatoes or peppers are grown in greenhouses, where they get nutrients from water. Critics say that violates the spirit of "organic." A bid to strip them of the label failed this week.

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'Guerrilla Tacos': Street Food With A High-End Pedigree

'Guerrilla Tacos': Street Food With A High-End Pedigree
Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.

Read more on NPR

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Is Wisconsin Still 'America's Dairyland' Or Does It Need A New Slogan?

Is Wisconsin Still 'America's Dairyland' Or Does It Need A New Slogan?
Wisconsin has always been proud of its dairy industry, even branding itself "America's Dairyland." But some say the state's agricultural image is outdated, and want a more progressive slogan.

Read more on NPR

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When More Vegan Meals Are The Goal, What Is The Strategy?

When More Vegan Meals Are The Goal, What Is The Strategy?
Activist Tobias Leenaert counsels vegans and vegetarians to focus on vegan meals rather than vegan identities — and to talk encouragingly with meat reducers, says anthropologist Barbara J. King.

Read more on NPR

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Vive Les Gourmands! How Six American Expats In Paris Changed How We Eat

Vive Les Gourmands! How Six American Expats In Paris Changed How We Eat
A new book chronicles the gastronomic adventures of six influential Americans in the City of Lights and what they brought back to the U.S.

Read more on NPR

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Food Access Advocates Walk The Long Walk ... To The Nearest Grocery Store

Food Access Advocates Walk The Long Walk ... To The Nearest Grocery Store
Nearly 40 million Americans live miles away from fresh, healthy food, and participants in the "Grocery Walk" wanted to show how difficult it can be to get basic items in these often low-income areas.

Read more on NPR

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The Other Reformation: How Martin Luther Changed Our Beer, Too

The Other Reformation: How Martin Luther Changed Our Beer, Too
The protest movement Luther launched 500 years ago revamped not only how Europe worshipped but how it drank. We'd call him the patron saint of beer except, well, he wouldn't like the "saint" part.

Read more on NPR

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'Fasting And Feasting': The Remarkable Life of Patience Gray

'Fasting And Feasting': The Remarkable Life of Patience Gray
A British food writer, Gray advocated slow food and foraging long before the rest of the food world. Her work had outsized influence on chefs from Alice Waters on. A new biography tells her story.

Read more on NPR

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Read More

The Slow Destruction Of Much-Loved Masgouf, An Iraqi National Dish

The Slow Destruction Of Much-Loved Masgouf, An Iraqi National Dish
The lack of clean water, sanctions and ISIS have all contributed to depleting the supply of fish that is salted, fire-roasted and shared by Iraqis of all sects and political persuasions.

Read more on NPR

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Read More

Sexual Assault And Farmworkers

Sexual Assault And Farmworkers
NPR's Lulu Garcia-Navarro speaks with Rosalinda Guillen, director of Community to Community and longtime farmworkers' rights activist, about sexual assault of agricultural laborers.

Read more on NPR

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Read More

The Big Stories Behind Small Seeds: This Man Wants To Save Them All

The Big Stories Behind Small Seeds: This Man Wants To Save Them All
Gardener John Coykendall has collected hundreds of rare heirloom varieties and records their heritage in illustrated journals. Knowing the history of our food, he says, is part of knowing who we are.

Read more on NPR

To taste it Hire Indian Caterers in New Jersey

Read More

Indonesian Food Blogger: The Unifying Power Of Cuisine And Social Media

Indonesian Food Blogger: The Unifying Power Of Cuisine And Social Media
The diverse Southeast Asian country has more than 17,000 islands, a median age of 29 and an expansive fare influenced by many cultures. And the tech-savvy population is reaching out to the world.

Read more on NPR

To taste it Hire Indian Caterers in New Jersey

Read More

Is 'Natural Flavor' Healthier Than 'Artificial Flavor'?

Is 'Natural Flavor' Healthier Than 'Artificial Flavor'?
These ingredient appears in the nutrition labels of all kinds of foods. But what, exactly, is the difference between them? It turns out the biggest distinction may be in the marketing.

Read more on NPR

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Read More

'Big Chicken' Connects Poultry Farming To Antibiotic-Resistant Bacteria

'Big Chicken' Connects Poultry Farming To Antibiotic-Resistant Bacteria
In her new book, health journalist Maryn McKenna explores how many of the chickens consumed in the U.S. have been fed antibiotics, which can lead to serious infections in humans.

Read more on NPR

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Read More

Hydroponic Veggies Are Taking Over Organic, And A Move To Ban Them Fails

Hydroponic Veggies Are Taking Over Organic, And A Move To Ban Them Fails
Many organic tomatoes or peppers are grown in greenhouses, where they get nutrients from water. Critics say that violates the spirit of "organic." A bid to strip them of the label failed this week.

Read more on NPR

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Read More

'Guerrilla Tacos': Street Food With A High-End Pedigree

'Guerrilla Tacos': Street Food With A High-End Pedigree
Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.

Read more on NPR

To taste it Hire Indian Caterers in New Jersey

Read More

Is Wisconsin Still 'America's Dairyland' Or Does It Need A New Slogan?

Is Wisconsin Still 'America's Dairyland' Or Does It Need A New Slogan?
Wisconsin has always been proud of its dairy industry, even branding itself "America's Dairyland." But some say the state's agricultural image is outdated, and want a more progressive slogan.

Read more on NPR

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Read More

Is Wisconsin Still 'America's Dairyland' Or Does The State Need A New Slogan?

Is Wisconsin Still 'America's Dairyland' Or Does The State Need A New Slogan?
Wisconsin has always been proud of its dairy industry, even branding itself "America's Dairyland" on the state license plate. But some business leaders say the nickname and the state's agricultural image is outdated, and want a more progressive slogan.

Read more on NPR

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When More Vegan Meals Are The Goal, What Is The Strategy?

When More Vegan Meals Are The Goal, What Is The Strategy?
Activist Tobias Leenaert counsels vegans and vegetarians to focus on vegan meals rather than vegan identities — and to talk encouragingly with meat reducers, says anthropologist Barbara J. King.

Read more on NPR

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Plastics Are Forever

Plastics Are Forever
Plastic is in everything, including our tap water.

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Vive Les Gourmands! How Six American Expats In Paris Changed How We Eat

Vive Les Gourmands! How Six American Expats In Paris Changed How We Eat
A new book chronicles the gastronomic adventures of six influential Americans in the City of Lights and what they brought back to the U.S.

Read more on NPR

To taste it Hire Indian Caterers in New Jersey

Read More

Food Access Advocates Walk The Long Walk ... To The Nearest Grocery Store

Food Access Advocates Walk The Long Walk ... To The Nearest Grocery Store
Nearly 40 million Americans live miles away from fresh, healthy food, and participants in the "Grocery Walk" wanted to show how difficult it can be to get basic items in these often low-income areas.

Read more on NPR

To taste it Hire Indian Caterers in New Jersey

Read More

The Other Reformation: How Martin Luther Changed Our Beer, Too

The Other Reformation: How Martin Luther Changed Our Beer, Too
The protest movement Luther launched 500 years ago not only revamped how Europe worshiped but also how it drank. We'd call him the patron saint of beer except, well, he wouldn't like the "saint" part.

Read more on NPR

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Read More

'Feasting and Fasting': The Remarkable Life of Patience Gray

'Feasting and Fasting': The Remarkable Life of Patience Gray
A British food writer, Gray advocated slow food and foraging long before the rest of the food world. Her work had outsized influence on chefs from Alice Waters on. A new biography tells her story.

Read more on NPR

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Read More

This Halloween Is Scaring Up Record Sales of Candy, Costumes And Decor

This Halloween Is Scaring Up Record Sales of Candy, Costumes And Decor
Surging consumer confidence is spurring sales for Halloween. Retailers are forecasting an 8 percent increase in sales for costumes, candy and decorations. Those gains are strong given low inflation.

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Toxic. Sour. Atomic. Why We Love To Hate Gross Candy

Toxic. Sour. Atomic. Why We Love To Hate Gross Candy
Candy is supposed to be sweet and delicious. So why are we tempted by candy that pretends to be made of hazardous chemicals, that threatens to nuke our tastebuds, or that dares us to be disgusted?

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Orange Chicken, Panda Express' Gift To American Chinese Food, Turns 30

Orange Chicken, Panda Express' Gift To American Chinese Food, Turns 30
The concoction, crispy fried chicken tossed with a sweet and sour sauce, is an Americanized version of dishes found in China. But this top seller has developed its own authenticity over the years.

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Bats And Tequila: A Once Boo-tiful Relationship Cursed By Growing Demands

Bats And Tequila: A Once Boo-tiful Relationship Cursed By Growing Demands
As the tequila industry surges, the early harvesting and cloning of agave are disrupting the ecosystem of some species — leading some groups to go to bat for the hardworking nighttime pollinators.

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Food Safety After Flooding

Food Safety After Flooding
Historic flooding in Texas after Hurricane Harvey has raised questions about food crops touched by flood waters, which the FDA says are not safe to eat. Some farmers argue that guidance is too broad.

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Queen Victoria's Unlikely Bond With Indian Attendant Made Curry Classy

Queen Victoria's Unlikely Bond With Indian Attendant Made Curry Classy
The new film Victoria & Abdul sheds light on this extraordinary friendship, which had a spicy side effect: Curries, once a way to use up leftovers, began to simmer regularly in the royal kitchens.

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Hunting Conservation Group Objects To Arby's Venison

Hunting Conservation Group Objects To Arby's Venison
Arby's has "got the venison" now and is marketing these new sandwiches to hunters. But an organization of hunters, anglers and conservationists has beef with it.

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Recipes For Reformation: A Menu To Mark Martin Luther

Recipes For Reformation: A Menu To Mark Martin Luther
To mark the 500th anniversary of Martin Luther nailing his 95 Theses to the cathedral door in Wittenberg, Germany, we offer up a menu for a coffee-and-fellowship hour buffet of indulgences.

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Celebrity Chef John Besh Leaves Company After 25 Allegations Of Harassment

Celebrity Chef John Besh Leaves Company After 25 Allegations Of Harassment
NPR's Kelly McEvers speaks to food critic Brett Anderson of The Times-Picayune about his reporting regarding sexual harassment in the prominent Besh Restaurant Group in New Orleans.

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Celebrity Chef John Besh Leaves Company After 25 Allegations Of Harassment

Celebrity Chef John Besh Leaves Company After 25 Allegations Of Harassment
NPR's Kelly McEvers speaks to food critic Brett Anderson of The Times-Picayune about his reporting regarding sexual harassment in the prominent Besh Restaurant Group in New Orleans.

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Too Fast For Safety? Poultry Industry Wants To Speed Up The Slaughter Line

Too Fast For Safety? Poultry Industry Wants To Speed Up The Slaughter Line
The National Chicken Council says the move is needed to keep pace with international competitors. But worker and food-safety advocates say this could cause more stress and injuries.

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'Healing Through Harvesting': Gleaning Unwanted Fruit Helps Refugees In Need

'Healing Through Harvesting': Gleaning Unwanted Fruit Helps Refugees In Need
A volunteer network not only gathers wasted, oft-ignored foods and turns them into healthy meals, but also provides community and opportunities for those whose lives have been radically disrupted.

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The Rise Of Halal Cuisine In An Age Of Islamophobia

The Rise Of Halal Cuisine In An Age Of Islamophobia
Food that meets Muslim dietary standards used to be hard to find in the U.S. But the market is booming in recent years — at the same time the country has seen a rise in Islamophobia.

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Monsanto And The Weed Scientists: Not A Love Story

Monsanto And The Weed Scientists: Not A Love Story
Scientists are accusing the seed-and-pesticide giant Monsanto of denying the risks of its latest weedkilling technology. Monsanto has responded by attacking some of its scientific critics.

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Water Spinach Farmers Struggle To Recover After Hurricane Harvey

Water Spinach Farmers Struggle To Recover After Hurricane Harvey
Water spinach is a staple among many Asian-American families. Texas is one of the few states where it's grown commercially in the U.S. Farmers there are still struggling to rebuild after Harvey.

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Remembering Cornelia Walker Bailey, A Giant Of Gullah Geechee Culture

Remembering Cornelia Walker Bailey, A Giant Of Gullah Geechee Culture
Bailey, who died Oct. 15, was considered the Geechee "griot," a West African term for storyteller, and fought to keep alive the community's history and way of life, especially its food culture.

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The Trick To Making Your Own Halloween Candy? Swallowing Your Fear

The Trick To Making Your Own Halloween Candy? Swallowing Your Fear
Jami Curl is a homemade candy evangelist. The sweet stuff can be made from "real" ingredients — and you can do it at home. The process can be intimidating, but also kind of magical.

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Amid GMO Strife, Food Industry Vies For Public Trust In CRISPR Technology

Amid GMO Strife, Food Industry Vies For Public Trust In CRISPR Technology
Mushrooms that don't brown? Pigs resistant to diseases? Though the process does not introduce foreign genetic material into food or livestock, getting consumers to buy in will be an uphill battle.

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Wine Organization Forecasts Historically Bad Year Due To Weather Events

Wine Organization Forecasts Historically Bad Year Due To Weather Events
Europe, home to the world's leading wine producers, is making wine at significantly lower levels than usual – and that's because of weather such as frost and drought that have damaged vineyards.

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Can Science Change The Mildewed Fortunes Of New York Heritage Hops?

Can Science Change The Mildewed Fortunes Of New York Heritage Hops?
Hops helped make vast fortunes for 19th century farmers and brewers in New York state before a mildew blight ushered in their demise. Now, undergrads hope to develop mildew-resistant heritage hops.

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CRISPR Bacon: Chinese Scientists Create Genetically Modified Low-Fat Pigs

CRISPR Bacon: Chinese Scientists Create Genetically Modified Low-Fat Pigs
Scientists have used CRISPR, a new gene-editing technique, to create pigs that can keep their bodies warmer, burning more fat to produce leaner meat.

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The FDA Will Decide If These 26 Ingredients Count As Fiber

The FDA Will Decide If These 26 Ingredients Count As Fiber
Chicory root. Bamboo. Soy fiber: Manufacturers can use these to add fiber to foods. Critics say this makes snack foods seem healthy. FDA will decide if these can count as fiber on nutrition labels.

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Hawaii's Spate Of Spam Heists

Hawaii's Spate Of Spam Heists
Cases of Spam are being stolen from Honolulu stores and then sold on the streets for quick cash.

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Blending Techno And Tradition: You Should Be Dancing ... With Sake

Blending Techno And Tradition: You Should Be Dancing ... With Sake
Electronic musician and craft sake maker Richie Hawtin is exploring the connection between the Japanese drink and music, and claims that melding the two results in a "beautifully hypnotic experience."

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Anthony Bourdain On 'Appetites,' Washing Dishes And The Food He Still Won't Eat

Anthony Bourdain On 'Appetites,' Washing Dishes And The Food He Still Won't Eat
The TV host's new documentary is Wasted! The Story of Food Waste. In 2016, Bourdain spoke to Fresh Air about cooking for his young daughter: "If she's not happy, I'm not happy."

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Do You Care If Your Fish Dinner Was Raised Humanely? Animal Advocates Say You Should

Do You Care If Your Fish Dinner Was Raised Humanely? Animal Advocates Say You Should
Concerns over animal welfare have led to changes in how livestock are raised in recent years. But seafood has been missing from the conversation. One group aims to change that.

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California Wildfires Leave Seasonal Agricultural Workers Without Jobs, Income

California Wildfires Leave Seasonal Agricultural Workers Without Jobs, Income
The devastating wildfires in Northern California and killed scores of people and left thousands homeless. They've also left many seasonal agricultural workers without jobs.

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California Fires Spare Most Vineyards, But Marijuana Crops Go Up In Smoke

California Fires Spare Most Vineyards, But Marijuana Crops Go Up In Smoke
At least 30 marijuana farms in Northern California have suffered significant crop losses, while only a handful of vineyards in the Napa Valley experienced significant property loss.

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Moonshine Makes A Comeback in Virginia. And This Time, It's Legal

Moonshine Makes A Comeback in Virginia. And This Time, It's Legal
While the revival has taken off around the country, it's especially strong in Virginia, where many of the twists, turns and car chases that are a part of moonshine lore took place.

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In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets

In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Rasika, a top eatery in Washington, D.C., is famous for its crispy spinach and modern twists on classic dishes. Now the owner and chef are sharing some of their prized — and adventurous — recipes.

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Invasive 'Devil Fish' Plague Mexico's Waters. Can't Beat 'Em? Eat 'Em

Invasive 'Devil Fish' Plague Mexico's Waters. Can't Beat 'Em? Eat 'Em
The armored catfish erodes shorelines and devastates marine plants, earning its nefarious nickname. So researchers, chefs and fishermen are trying to rebrand it by promoting its flavor and nutrition.

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Anthony Bourdain Urges Americans To 'Value The Things We Eat'

Anthony Bourdain Urges Americans To 'Value The Things We Eat'
In interview with NPR's Here & Now about his new documentary, Wasted! The Story of Food Waste, the chef drives home the enormity of the problem and the importance of changing our perspective.

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Zingerman's Bakehouse, A Michigan Icon, Rolls Out A New Cookbook

Zingerman's Bakehouse, A Michigan Icon, Rolls Out A New Cookbook
A visit to Ann Arbor wouldn't be complete without a trip to an eatery that bears the famous name. And the mouthwatering, no-nonsense recipes are designed to entice even novice bakers into the kitchen.

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Nobel Laureate Kazuo Ishiguro Once Wrote A Screenplay About Eating A Ghost

Nobel Laureate Kazuo Ishiguro Once Wrote A Screenplay About Eating A Ghost
Written in the '80s, The Gourmet is an absurdist satire exploring the politics of food and the hedonistic culture of consumerism that treats it as a recreational drug. It's still strikingly relevant.

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As Trump Moves To Renegotiate NAFTA, U.S. Farmers Are Hopeful But Nervous

As Trump Moves To Renegotiate NAFTA, U.S. Farmers Are Hopeful But Nervous
Farmers say exports are a crucial part of their business and they're warily watching as the Trump administration pushes to remake the long-standing trade agreement with Canada and Mexico.

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'The Chef And The Slow Cooker': An Old Technology That's Newly Relevant

'The Chef And The Slow Cooker': An Old Technology That's Newly Relevant
Chef Hugh Acheson's new book contains more than 100 recipes for the workhorse kitchen tool of convenience. He says this old standby "really is a gateway to cooking from scratch again."

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With OK From EPA, Use Of Controversial Weedkiller Is Expected To Double

With OK From EPA, Use Of Controversial Weedkiller Is Expected To Double
The EPA says farmers can still spray dicamba on their crops next year — with some new restrictions. The weedkiller has been blamed for drifting into fields, damaging millions of acres of crops.

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VIDEO: Harvesting A Wild Lunch With A Master Forager

VIDEO: Harvesting A Wild Lunch With A Master Forager
When most of us are hungry for lunch, we pick up supplies at the grocery store or stop by the nearby cafe with the best lunch specials. Nick Spero? He heads into the wilderness.

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The Politics Of Pizza: How Italy's Flag And Food Are Deliciously Intertwined

The Politics Of Pizza: How Italy's Flag And Food Are Deliciously Intertwined
A nation's flag can help define its identity. But only one seems to intricately link the history and character of a people to their homeland's fare.

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Historical Veggies Take Root In D.C. War Garden

Historical Veggies Take Root In D.C. War Garden
To commemorate 100 years since the U.S. entered WWI, the gardens outside the Library of Congress have been transformed into a traditional war garden — producing heirloom vegetables of the past.

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Chicago-Area Residents No Longer Have To Pay More For Pop

Chicago-Area Residents No Longer Have To Pay More For Pop
Lawmakers in Cook County, Ill., have repealed a tax on sweetened drinks. The controversial move is considered a win for soda companies, and a loss for public health advocates.

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Smithsonian Night Market Celebrates The Art Of Asian Cuisine

Smithsonian Night Market Celebrates The Art Of Asian Cuisine
Food is central to culture, but museums often overlook it. So for their grand reopening, the Smithsonian's Asian art museums are giving center stage to cuisine from across Earth's largest continent.

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'This Was A Beautiful Place': Puerto Rico's Coffee Farms Devastated By Maria

'This Was A Beautiful Place': Puerto Rico's Coffee Farms Devastated By Maria
Hacienda San Pedro had harvested just 2 percent of its beans before Hurricane Maria blasted through. The ripple effects will continue — it is expecting to run out of beans in December.

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Their Coffee Is World-Renowned. Now More Guatemalans Are Actually Drinking It

Their Coffee Is World-Renowned. Now More Guatemalans Are Actually Drinking It
The rise of independent cafes and popular artisanal brewing methods have sparked a growth in national consumption. Now, about 10 percent of coffee produced in the Central American country stays there.

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In 'This Blessed Earth,' The Outdated Romance Of The Family Farm

In 'This Blessed Earth,' The Outdated Romance Of The Family Farm
Journalist Ted Genoways spent a year on a small farm in rural Nebraska, and he says American nostalgia for the family farm overlooks the pressures farmers face and the realities of food production.

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Tapping Rural America: Craft Breweries Pour New Life Into Small Towns

Tapping Rural America: Craft Breweries Pour New Life Into Small Towns
Young people who grew up in small towns feel a calling to come home and help revitalize those communities, including by opening craft breweries.

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The Future Of Farming In Puerto Rico

The Future Of Farming In Puerto Rico
Hurricane Maria devastated Puerto Rico's farms. Lulu Garcia-Navarro speaks with Ricardo Fernández of Puerto Rico Farm Credit about what happened and how farmers are recovering from the storm.

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A Granddaughter's Powerful Love Story, Told Through An Indian Cookbook

A Granddaughter's Powerful Love Story, Told Through An Indian Cookbook
The author of Five Morsels of Love fondly remembers summers at her grandmother's house, where home-cooked meals nourished both body and soul. Now, she wants to share that culinary passion with others.

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A Wayward Weed Killer Divides Farm Communities, Harms Wildlife

A Wayward Weed Killer Divides Farm Communities, Harms Wildlife
When a drifting weed killer hit America's farming heartland this summer, it damaged crops and friendships. The chemical could also be bad news for other vegetation, as well as bees and butterflies.

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Teetotaling Made Trendy

Teetotaling Made Trendy
High-end, non-alcoholic beverages are on the rise — with growing demand from bars and restaurants to carry drinks that go beyond water and sweet sodas for those who don't drink alcohol.

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Which Items In Our Kitchens Contain BPA?

Which Items In Our Kitchens Contain BPA?
Manufacturers are not required to disclose whether products contain BPA, which makes it hard to know which kitchen plastics include the additive — or other functionally identical compounds.

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Donuts And Apple Cider: An Autumn Marriage Made By Autos And Automation

Donuts And Apple Cider: An Autumn Marriage Made By Autos And Automation
For many people, it's just not Fall without this tasty combo. And when the first cars hit the roads, farm stands began selling the drink along with a fried treat made by a new machine.

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FDA Says 'Love' Isn't An Ingredient In Granola

FDA Says 'Love' Isn't An Ingredient In Granola
The Food and Drug Administration wants the Nashoba Brook Bakery to remove the word "love" from its ingredients on granola. But owner John Gates thinks this is not FDA's business.

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At A Time We All Need Comfort, Pie Bars Serve It By The Slice

At A Time We All Need Comfort, Pie Bars Serve It By The Slice
In the past year, sales of pie — and the opening of pie bars — has taken off. One possible reason? Pie brings people together, bakers say, especially in times of tragedy and political discord.

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Ben & Jerry's Signs Deal To Improve Migrant Dairy Workers' Conditions

Ben & Jerry's Signs Deal To Improve Migrant Dairy Workers' Conditions
Farm worker advocacy group Migrant Justice and the behemoth ice cream company have been negotiating for two years to agree on a worker-led initiative that ensures "just and dignified" practices.

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One Man's Quest To Feed A Hungry, Isolated California County

One Man's Quest To Feed A Hungry, Isolated California County
The harsh terrain lacks farmland. And the nearest large grocery store is 100 miles away with sometimes no way to get there. So more residents have come to rely on Jeff England's food bank delivery.

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Creative Distillers Tackle Food Waste, Redefining 'Getting Trashed'

Creative Distillers Tackle Food Waste, Redefining 'Getting Trashed'
In an effort to transform edibles from trash to treasure, innovative mixologists are using bruised strawberries, cucumber peels and citrus rinds to make unique, socially-conscious craft cocktails.

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The Taming Of The Brew: How Sour Beer Is Driving A Microbial Gold Rush

The Taming Of The Brew: How Sour Beer Is Driving A Microbial Gold Rush
As the popularity of sour beers burgeons in America, scientists are going back to the drawing board in a quest to discover the perfect mix of new brewing microbes.

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Distillery Cat Wanted: Must Be Affable, Brand-Boosting, Cold-Blooded Killer

Distillery Cat Wanted: Must Be Affable, Brand-Boosting, Cold-Blooded Killer
A new book profiles some of the world's most fascinating felines, while telling how their job descriptions have evolved from rodent catchers to today's ambassadors for distilleries and breweries.

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Hunger, Both Physical And Emotional, In 'The Comfort Food Diaries'

Hunger, Both Physical And Emotional, In 'The Comfort Food Diaries'
Emily Nunn's sharp memoir chronicles an epic road trip she took in search of comfort — culinary and otherwise — after losing her job, her brother and her fiance and a descent into alcoholism.

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'What The Fluff?' Celebrates A Century Of Peanut Butter's Marshmallow Friend

'What The Fluff?' Celebrates A Century Of Peanut Butter's Marshmallow Friend
The people of Massachusetts celebrated the centennial in sticky style with a festival — including thousands of Fluffernutter sandwiches — in the neighborhood where Fluff was first whipped up.

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Battered By Irma, Florida Fishermen Pin Their Hopes On Stone Crab Season

Battered By Irma, Florida Fishermen Pin Their Hopes On Stone Crab Season
Most years, spiny lobsters are the most lucrative commercial catch in Florida. Hurricane Irma cut this season short. Some fishermen are hoping a strong stone crab season will keep the industry afloat.

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Puerto Rico's Dairy Industry, Once Robust, Flattened By Maria

Puerto Rico's Dairy Industry, Once Robust, Flattened By Maria
Puerto Rico's dairy farmers account for about a third of the island's total agricultural production. Now they're struggling to recover their cows and get them milked.

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