Their Coffee Is World-Renowned. Now More Guatemalans Are Actually Drinking It
The rise of independent cafes and popular artisanal brewing methods have sparked a growth in national consumption. Now, about 10 percent of coffee produced in the Central American country stays there.
Read more on NPR
The rise of independent cafes and popular artisanal brewing methods have sparked a growth in national consumption. Now, about 10 percent of coffee produced in the Central American country stays there.
Read more on NPR
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