Sunday 31 March 2019

The Great Bagel Debate: Slice Horizontally Or Vertically?
NPR's Korva Coleman explores a recent controversy taking over the Internet: which is the best way to slice a bagel?

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Closing Time: The Science Behind Nostalgia For Our Favorite Bars
First dates. Local bands. College years. The word "nostalgia" is mentioned frequently in regard to our beloved haunts that shuttered long ago. But how do we form these special feelings for a place?

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Saturday 30 March 2019

After A Century, A Voice For The U.S. Salt Industry Goes Quiet
The Salt Institute spent decades questioning government efforts to limit Americans' sodium intake. Critics say the institute muddied the links between salt and health. Now it has shut its doors.

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Friday 29 March 2019

Food Banks Are Dealing With A Surplus Of Meat, Milk And Cheese
Food banks are flush with meat, cheese and milk, with twice as much as they usually have, as farmer supply outstrips demand. Some charities are scheduling extra distributions to prevent waste.

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Thursday 28 March 2019

Man From St. Louis Is Criticized For The Way He Slices His Bagels
"A crime is being committed against bagels and it's happening in St. Louis," Eater.com wrote. A Twitter user posted a photo of his bagels sliced St. Louis-style: vertically — like loaves of bread.

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St. Louis Man Is Criticized For The Way He Slices His Bagels
"A crime is being committed against bagels and it's happening in St. Louis," Eater.com wrote. A guy there had posted a photo of his bagels sliced vertically, like little loaves of bread.

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Wednesday 27 March 2019





Financial Services is provided by the following Lifecycle:

-          Explaining the scope of the financial services to be provided

-          Collecting personal and financial situation, then analysis process will start

-          Identify the clients goals and objectives

-          Consider and Investigate of possible financial strategies and process will assist the perfect path to     achieve the goals.

-          Document preparation and presentation which explains about the all recommendations.

-          Possible recommendations implemented

-          Validate and Review ongoing process of the financial strategies and products.
       

      Retirement planning and pension benefits - https://www.usa.gov/retirement





Is your Room Clean?


 1. Ensure Nothing is on the floor
 2. Study books on the bookshelves
 3. Your Bed sheet table should be dust free
 4. Tarsh is in the dustpin
 5. All dirty clothes in the laundry basket
 6. Your sofa should be clean and it is clear from books, toys.
 7. check your bed is neatly arranged
 8. Toys are in the proper boxes
 9. Take a breath and relax all set.




Monday 25 March 2019

To Curb Kids' Sugary Drink Habits, Pediatricians Now Call For Soda Taxes
The American Academy of Pediatrics and the American Heart Association, in a joint statement, endorsed taxes on sugary drinks, restrictions on marketing to kids and incentives for healthier purchases.

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Sunday 24 March 2019

Need A Can't-Miss Wheel Of Cheese? Try Playing It Some Hip-Hop
Researchers exposed cheese to different genres of music for 24 hours a day over six months to find out that hip-hop might create the tastiest cheese.

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For A Healthier Planet, Eat These 50 Foods, Campaign Urges
Global reliance on just a handful of crops for calories is hurting the environment — and wildlife, a new report says. It urges the world to diversify its diet to save plant and animal species alike.

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How Bob's Red Mill Company Became A Gluten-Free Giant Ahead Of Its Time
Before there was widespread treatment for people with celiac disease, and options for a gluten-free diet were few, the now 90-year-old founder of the Oregon-based business had his eye on the market.

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Thursday 21 March 2019

Now, There Is Zero Proof That Alcohol Is What Makes A Great Cocktail
Millennials are drinking less, spurring beverage companies to create alternatives to traditional cocktails — using herbs, spices, citrus and veggies to craft unique flavors for non-alcoholic drinks.

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Tuesday 19 March 2019

Why Restaurant Demand For Smaller Fish Fillets Is Bad News For Oceans
Many U.S. chefs and retailers prefer intact fillets that constitute a single portion. That demand is driving overfishing for young fish that haven't reproduced. A new campaign aims to change that.

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Sunday 17 March 2019

Traditional Irish Recipes To Try This St. Patrick's Day
Irish cuisine has more to offer than just corned beef and cabbage. Award-winning Irish Chef and food writer Darina Allen shared a few of her favorite recipes.

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Why Are So Many Farmers Markets Failing? Because The Market Is Saturated
Farmers aren't producing enough to keep up with the number of smaller markets that keep popping up, often in close proximity to others. This results in fewer customers, unsold food, and maybe closure.

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Saturday 16 March 2019

Egg Lovers: New Study Finds Eating Too Many Can Increase Risk Of Heart Disease
A study found consuming two eggs per day was linked to a 27 percent higher risk of developing heart disease. The finding reopens the debate about the potential risks of too much dietary cholesterol.

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Friday 15 March 2019

How 'Peasant Food' Helped Chef Lidia Bastianich Achieve Her 'American Dream'
Bastianich grew up eating farm-to-table meals with her Italian family. After they fled Europe as refugees, she drew on those meals in opening her first restaurant. Originally broadcast May 7, 2018.

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Thursday 14 March 2019

Did Cooking Really Give Us The F-Word?
Some linguists are arguing that the advent of softer food, thousands of years ago, led to changes in biting patterns and eventually, to more frequent use of sounds like "f" and "v" in human language.

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Amid The Unrest In Kashmir, Dal Lake's Floating Produce Market Is A Lifeline
Kashmir Valley, a place of stunning beauty, has been engulfed by violence for decades. While curfews often grind the rest of life to a halt, one market, sourced from giant floating gardens, is exempt.

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Wednesday 13 March 2019

Ohio Man Gives Up Food For Lent. He'll Survive On Beer
Del Hall is on a 46 day beer-only fast. On his Day 3 weigh-in, he tweeted that he was doing well and had lost seven pounds. Hall says he won't eat solid food until Easter Sunday.

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Monday 11 March 2019

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Sunday 10 March 2019

Commentary: 4 Ways To Reduce Plastics And Other Single-Use Disposables In Your Kitchen
From sandwich bags to paper towels, food prep and storage is rife with products destined for the landfill. Here's how one food writer cut back on waste without sacrificing modern conveniences.

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Saturday 9 March 2019

Inside Italy's Olive Oil Crisis
Curtis Cord, publisher of Olive Oil Times, tells NPR's Scott Simon about the olive oil crisis in Italy resulting from a downturn in the production cycle, freak weather conditions and bacteria.

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Wednesday 6 March 2019

Bay Area's High Cost Of Living Squeezes Restaurant Workers, Chefs And Owners
The San Francisco Bay Area is known for its love of fine food. It's also increasingly becoming known as an area where it's almost impossible to live on a service-industry wage.

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Oregon Wineries Come Together To Save Grapes Rejected For Smoke Taint
After the Klondike Fire, some growers were also hit with canceled orders. So wineries launched the Oregon Solidarity project, making wine with rejected grapes and paying full value for the harvest.

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Tuesday 5 March 2019

Internet Cheese Challenge Is The Latest To Go Viral
Parents everywhere are tossing slices of American cheese at their babies' faces and recording the reaction. Those reactions range from surprise to tears.

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Bon Appétit's New Program Builds On What Fans Love About 'It's Alive'
Rachel Martin visits the Bon Appétit Test Kitchen to talk to Brad Leone about his new streaming series It's Alive: Goin' Places.

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Monday 4 March 2019

Joe Beef Chef David McMillan On How Sobriety Changed His Life And Businesses
NPR's Mary Louise Kelly talks with David McMillan, chef and owner of Joe Beef in Montreal, about how his decision to embrace sobriety has impacted his life and those around him.

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Sunday 3 March 2019

Social Media May Sway Kids To Eat More Cookies — And More Calories
It's well known that junk food ads on TV can strongly influence what kids want to eat. A study finds social media influencers can have the same effect on kids, but not when it comes to healthy foods.

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