Friday 30 March 2018

FACT CHECK: Calif. Judge Rules Coffee Must Come With A Cancer Warning, But Should It?
The alleged culprit is acrylamide, a chemical found in roasted beans.

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For Passover, These Orthodox Jews Are Cooking On Live TV
Chabad-Lubavitch Jews don't watch TV, but they'll often appear on on local news across the U.S. during holidays. Their goal: to share recipes, promote Jewish observance and educate the general public.

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Thursday 29 March 2018

Move Over, Brisket. There Are Fresher Foods 'Too Good To Passover'
If the idea of the same-old brisket is giving you the Passover blues this year, author Jennifer Abadi will inspire a lighter, brighter table with Jewish recipes from all over the world.

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Hot Agnostic Buns: A Proposal For A Pagan-Christian-Secular Easter Treat
Hot cross buns have been an Easter treat for centuries. But before that, pagans exchanged them as part of a spring ritual celebrating the four seasons or the phases of the moon. Can they morph again?

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Wednesday 28 March 2018

Mindful Eating Authors' Secret Recipe For Cooking And Living? There Is None
Gurus Geneen Roth and Ed Espe Brown championed the idea that how we relate to food affects other aspects of our lives. In new personal essay collections, they reassess their past self-help advice.

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Youth Farm In Hawaii Is Growing Food And Leaders
The program practices tough love — Hawaiians call it kuleana, or a sense of personal responsibility. Kids commit to more than two years of work, and get free college tuition for their "sweat equity."

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Tuesday 27 March 2018

Pollinator: Judgment Day
A taste of honey. A mouthful of fraud.

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Salvation Army Opens First Grocery Store Ever In Baltimore
Long-time religious charity the Salvation Army, known for providing clothing and shelter, is trying a new tactic to help low-income residents in Baltimore — offering them access to healthy food.

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This Farmer Wants To Make Quinoa A 'Thing' In Rwanda
As a kid, Cedric Habiyaremye used to go hungry living in a refugee camp. Now, he's an aspiring plant scientist hoping to bring nutrient-rich crops to his country.

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A Feast For The Eyes: An Art-Inspired Food Tour At The Met
An ancient Greek shopping list that reads like a modern text. Broken eggs that signal a "ruined" woman. The food depicted in the Met's collection is ripe with hidden references.

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Monday 26 March 2018

After Three Decades, Washington State Bans Atlantic Salmon Farms
The move comes seven months after an ill-fated fish farm collapsed, releasing as many as 250,000 of the non-native fish into areas where wild, Pacific salmon are already struggling to survive.

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As Big Beer Moves In, Activists in Mexicali Fight To Keep Their Water
Constellation Brands, which makes beer like Corona, is building a new plant in Mexicali. Local activists say its cozy relations with the government threaten residents' already-limited water supply.

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Saturday 24 March 2018

To Save Whales, Maine's Iconic Lobster Industry May Have To Change
Scientists says to help whales, the ropes used to tend lobster traps must be changed or eliminated. Mainers who catch lobster for a living feel they're being singled out for an international problem.

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Friday 23 March 2018

Spending Bill Protects Tipped Workers From Sharing With The Boss
The president signed a spending bill Friday that, among other things, safeguards workers' tips. It blocks an earlier Trump administration move that may have allowed restaurant owners to pocket them.

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What Are The Different Kinds Of Dietary Iron, And How Should I Get Enough?
Iron pops up in everything from oatmeal to rib-eye. But it's not the same from every source – and how much you absorb depends in part on what you eat with it.

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Thursday 22 March 2018

As March Madness Rolls, New Orleans Tracks Its Own Red Beans Brackets
The humble dish doesn't normally turn heads, but now red beans have inspired their own craze, thanks to a month-long citywide food competition styled after the college basketball tournament.

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How China May Fight A Trade War With The U.S.
China has an array of options for striking back after President Trump unleashes new tariffs on imports from the country.

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Wednesday 21 March 2018

In Oaxaca, Mexico, A Locally Made Soda Takes Aim At Coca-Cola's Supremacy
Oaxacan restaurants are offering diners an alternative to the ubiquitous Coke by selling Zega-Cola, an artisanal soda made in small batches nearby. Its maker hopes that will translate into local jobs.

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Have You Herd? Farmer Writes A Memoo Using Cows And Satellite Imagery
A Kansas farmer is becoming somewhat of a celebrity for making agriculture-themed pop-music parodies and calling his cattle by playing Lorde's "Royals" on the trombone. Now, he's making space cow art.

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Tuesday 20 March 2018

Robots Are Trying To Pick Strawberries. So Far, They're Not Very Good At It
Strawberry growers are so worried about the farmworker shortage that they're testing a strawberry-picking robot. But while picking strawberries is easy for humans, machines struggle with the task.

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Kiss Off, You're Irish: In Experiment, Detroit Pub Bans St. Patrick's Day Revelers
To help humanize and bring historical perspective to the issue of immigration, the "No Irish Pub" turned away people based on two criteria: being Irish or wearing green to celebrate St. Paddy's Day.

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Monday 19 March 2018

After Years Of Violence, Chef Offers Colombian Farmers Pride And Profit
A food activist seeks to show the value of traditional agriculture to rural, mainly indigenous people, and transform the way they plant, sell and prepare their goods — as well capture the global eye.

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Sunday 18 March 2018

Puerto Rican Cooking And The American South Mix In 'Coconuts And Collards'
Author Von Diaz' cookbook Coconuts and Collards offers a vegetable-forward take on foods she learned to cook from her Puerto Rican grandmother and on the fly in her family's kitchen near Atlanta, Ga.

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Saturday 17 March 2018

For St. Patrick's Day, A True Tale Of 8 Sailors Saved By Guinness
If you're picking up a glass of Guinness this St. Patrick's Day, savor it while pondering this story from 1917, when Ireland's famous stout was cause for true celebration: It saved lives.

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Friday 16 March 2018

Why Irish Whiskey Is Experiencing A Resurgence
Carol Quinn, archivist for Irish Distillers, makers of Jameson whiskey says records of Ireland's special blend go back to the 14th century. Quinn discusses the resurgence of Irish whiskey.

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The Russian Chef Who Is Bringing Back His Homeland's Colorful, Classic Cuisine
Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. He aims to honor those flavors, as well as locally source his ingredients.

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When Other Cultures' Holidays Become An Excuse To Party
From St. Patrick's Day to Cinco de Mayo, holidays from specific cultures and religions have been embraced by people looking for a reason to celebrate. What's gained and what's lost?

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Thursday 15 March 2018

Global Fund Pounded For Partnering With Heineken
Critics say it's not appropriate for a health group to work with a beer company. Others argue that such partnerships are vital to eliminate diseases like AIDS and TB by 2030.

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VIDEO: We Went Foraging For Winter's Wild Edibles
People might not think of winter as a fruitful season for foraging wild edibles, but nutritionist and expert forager Debbie Naha says there's actually a lot out there that you can find year round.

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Wednesday 14 March 2018

Women In Hospitality Come Together Over Shared Passion For Food Business
Part event-planning company, part online publication, D.C.-based Pineapple Collaborative is expanding to other cities, connecting women who work in the traditionally male-dominated food industry.

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Tuesday 13 March 2018

Two Puerto Rican Chefs Weathered The Worst; Now Honored By The Best
After hurricanes Irma and Maria, these chefs defied the destruction, kept their restaurants open and fed hungry victims. Will they be finalists for the culinary world's prestigious James Beard Awards?

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Not Just The Boys' Beer Club: Female Crafters Tap Their Skills For Brew Day
Women around the U.S. joined forces to make batches of beer last week. The event is part of global initiative to highlight women's growing influence on a traditionally male-dominated industry.

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Monday 12 March 2018

Do Backyard Chickens Need More Rules?
Drawn in by fresh eggs, or the possibility of feathered friends, people continue to flock toward backyard chickens. One researcher wonders if local laws are doing enough to keep people and birds safe.

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This Is Why You Don't See People-Sized Salmon Anymore
Fishermen used to stand next to Chinooks almost as tall as they are. But a century's worth of dam-building, overfishing, habitat loss and hatcheries has cut the size of the average fish in half.

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Sunday 11 March 2018

An Ode To Leftover Curry: The Next-Day Treasure Of Coastal India
Necessity is the mother of invention, and in this case, the reason behind kalchi koddi, a tasty staple of Goa.

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Friday 9 March 2018

The Great Norwegian Porridge Debate, Or Tradition Vs. 'Science'
In 1864, a male scientist tried to "porridge-splain" how to make proper gruel to Norwegian women who had been making it for centuries. It caused quite a stir and didn't work out so well for him.

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In The Recycling World, Why Are Some Cartons Such A Problem?
Because of layers of material that can be difficult to separate, many containers for juices and broths have traditionally been destined for landfills. But recycling them is getting easier.

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Thursday 8 March 2018

Why Are New Hampshire's Tax-Free Liquor Stores Selling So Much Hennessy?
So much cognac is being sold that one official is asking the state attorney general to investigate whether the Liquor Commission is turning a blind eye to bootlegging and money-laundering activities.

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Calling Team Cephalopod: Why Octopuses Could Never Disappoint
Evidence for smart, sassy octopus behavior once again impresses our resident cephalopod fan Barbara J. King. She stands up for octopuses against a recent broadside.

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On The Road To Women's Rights, Susan B. Anthony Stomached Plenty Of Bad Food
For 45 years, Anthony traveled the U.S. relentlessly, stumping for women's rights. She endured ridicule, was hanged in effigy and faced many horrid meals on the road. Nevertheless, she persisted.

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Wednesday 7 March 2018

Harvard Brain Collection Will Help Scientists Dive Inside Eating Disorders
Scientists aim to make the brain bank a resource for researchers all over the world seeking to understand the wiring or structural changes that occur in people who had these disorders.

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A 'Floating Fillet': Rice Farmers Grow Bugs To Replenish California's Salmon
Insect-rich floodplain water once supported the threatened fish, but it has been diverted. The project's end goal is to improve the likelihood that Chinook survive the trek to the ocean and back.

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Tuesday 6 March 2018

Why Doesn't Tucson's Mexican Food Scene Get More National Attention?
Migration from the Sonoran region of Mexico tends to flow almost exclusively to this part of Arizona. So its distinctive cuisine remains a hidden treasure. But that is changing.

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Mysteries of the Moo-crobiome: Could Tweaking Cow Gut Bugs Improve Beef?
Microbe-free bovine life would be rough. Cows rely on single-cell accomplices for their digestion, so scientists are looking for ways to use these bugs to improve cows' eating and burping habits.

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Attendees Are Cheesed Off After Festival Runs Out Of Food
The organizers of the Big Cheese Festival in Brighton, England, have received much criticism after they ran out of cheese. Officials apologized, saying that bad weather was to blame.

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Monday 5 March 2018

Grass Is Back In The Chesapeake, And Crabs Will Follow
In the Chesapeake Bay, underwater seagrass beds are growing, sheltering crabs and fish. The long-awaited recovery depends on efforts by farmers to prevent nutrients from polluting the giant estuary.

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'Flippy' The Fast Food Robot (Sort Of) Mans The Grill At Caliburger
The international burger chain says Flippy, which is so-far operating at a single franchise restaurant in Pasadena, Calif., can grill 150 burgers per hour.

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This Chef Lost 50 Pounds And Reversed Pre-Diabetes With A Digital Program
People with pre-diabetes like a Washington state chef reversed the diagnosis using a digital program that harnesses the power of wearable devices, data, education, e-coaching and peer support.

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Saturday 3 March 2018

Oscar-Nominated 'Knife Skills' Showcases Ex-Cons And Odd Ducks In The Kitchen
The documentary chronicles the opening of Edwins, a fine-dining restaurant in Cleveland that provides education, housing and steady employment for former inmates.

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Food Stall Serves Up A Social Experiment: Charge White Customers More Than Minorities
To highlight racial income disparity, a chef in New Orleans opened a food stall, asking whites to pay $30 and people of color to pay $12 for the same meal. How did it play out?

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Friday 2 March 2018

Here's Why Environmentalists Are Cheering The Latest Burger At Sonic Drive-In
The fast-food chain is about to roll out a new kind of burger made from a mixture of beef and mushrooms. Sonic calls it "uniquely delicious." Environmentalists say it could help save the planet.

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From Almonds To Rice, Climate Change Could Slash California Crop Yields By 2050
An analysis of nearly 90 studies finds warming temperatures may alter where key crops grow across the state, which provides around two-thirds of America's produce.

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Thursday 1 March 2018

Is There Really A Difference Between Expensive Vodka And Cheap Vodka?
Walk in to just about any bar in America today and you'll see a row of fancy vodka bottles all lined up. Some people swear by one brand or another, but there is a federal law that requires all vodkas to be pretty much the same, so the Planet Money team decided to test them.

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The Oscar For Best Snack Goes To ... Popcorn, The 6,000-Year-Old Aztec Gold
Zoom in and behold the science secrets behind popcorn's airy crunch — and learn about the snack's ancient origin — in this bite-sized video.

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Widespread Drought Across U.S. Stokes Fears About A Repeat Of 2012's Wrath
If rainfall doesn't come soon, it could cost billions in devastation — a difficult fallout considering the USDA expects farmers' incomes to hit a 12-year low even if crop yields stay high.

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