Etiquette For Your July 4 Barbecue

Etiquette For Your July 4 Barbecue
NPR's Michel Martin speaks with Carla Lalli Music, food director at Bon Appétit, about proper barbecue etiquette for July Fourth cookouts.

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OPINION: Being Hungry In America Is Hard Work. Food Banks Need Your Help

OPINION: Being Hungry In America Is Hard Work. Food Banks Need Your Help
Even with visits to the local pantry, many families struggle to get enough to eat, as writer Tamara Gane knows first-hand. Food banks say rethinking our donations could help them stretch their money.

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Couscous: A Symbol Of Harmony In Northwest Africa, A Region Of Clashes

Couscous: A Symbol Of Harmony In Northwest Africa, A Region Of Clashes
Algeria, Morocco, Tunisia and Mauritania have a turbulent history. But they've created a joint bid to secure world heritage status for a food with deep roots and cultural meaning across the region.

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Scotts Fish And Chips Of York To Open Replica In China

Scotts Fish And Chips Of York To Open Replica In China
A Yorkshire fish and chip restaurant sees about 100 Chinese visitors a week. Now there will be an exact replica in Chengdu, China, in August.

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Using Food Stamps For Online Grocery Shopping Is Getting Easier

Using Food Stamps For Online Grocery Shopping Is Getting Easier
Walmart is expanding a program for food stamp recipients to buy groceries online and pick them up in stores. It's the latest move to give them more options in the era of online shopping.

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Supreme Court Hands Total Wine, Other Out-Of-State Liquor Retailers, Big Win

Supreme Court Hands Total Wine, Other Out-Of-State Liquor Retailers, Big Win
The court struck down a Tennessee alcohol licensing residency requirement, opening up the pathway for big-box stores to enter the market.

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Anthony Bourdain Day: Remembering The Chef And Documentarian

Anthony Bourdain Day: Remembering The Chef And Documentarian
Thousands of people around the world took to social media Tuesday to honor Anthony Bourdain on what would have been his 63rd birthday. He took his own life last year.

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Meet The 74-Year-Old Queen Of Bangkok Street Food Who Netted A Michelin Star

Meet The 74-Year-Old Queen Of Bangkok Street Food Who Netted A Michelin Star
Chef Jay Fai cooks everything herself over two blazing charcoal fires in the alley, using only the highest-quality ingredients to serve customers who are willing to wait several hours to nab a table.

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How The Chow Mein Sandwich Claimed A Small Slice Of New England History

How The Chow Mein Sandwich Claimed A Small Slice Of New England History
This quirky concoction, which traces its decades-old roots to Fall River, Mass., took off when Chinese restaurants adapted their menus to appeal to European textile workers. And people still love it.

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'Tables Without Borders' Opens Restaurant Kitchens To Refugee Chefs

'Tables Without Borders' Opens Restaurant Kitchens To Refugee Chefs
Professional chefs in Washington, D.C., were paired with refugee and asylum-seeker chefs this past week so that the refugees could give guests a taste of their home countries through food.

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Tsampa: The Tibetan Cereal That Helped Spark An Uprising

Tsampa: The Tibetan Cereal That Helped Spark An Uprising
This roasted barley flour has been a Tibetan staple for centuries. When China annexed Tibet in the 1950s, tsampa became a rallying point for the resistance. But will it catch on in America?

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Craft Beers Without The Buzz: Brewing New Options For The 'Sober Curious'

Craft Beers Without The Buzz: Brewing New Options For The 'Sober Curious'
More people are choosing to drink less, driven by growing concerns about health and wellness. But there haven't been many high-quality nonalcoholic beers available. Booming demand has forced a change.

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What Happens When A Hot New Restaurant Transforms An Established Old Neighborhood

What Happens When A Hot New Restaurant Transforms An Established Old Neighborhood
NPR's Ari Shapiro speaks with Frank Shyong of the Los Angeles Times about how popular restaurants, and the clients they attract, are changing places like L.A.'s Chinatown.

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More Bad Buzz For Bees: Record Numbers Of Honey Bee Colonies Died Last Winter

More Bad Buzz For Bees: Record Numbers Of Honey Bee Colonies Died Last Winter
An annual survey of beekeepers shows the rate of colony death last winter was the highest reported since the survey began thirteen years ago.

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Naples Rolls Out A Fine-Tuned Dough And The New 'Cloud Pizza' Is Born

Naples Rolls Out A Fine-Tuned Dough And The New 'Cloud Pizza' Is Born
Bucking generations of tradition, some Neapolitan pizzaiolis are experimenting with new ideas, bolstered by a new flour that creates a charred, puffier and lighter crust. And the trend is catching on.

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The Food Business Incubator That Helps Immigrant Women Pursue The American Dream

The Food Business Incubator That Helps Immigrant Women Pursue The American Dream
Since 2005, San Francisco's La Cocina has helped low-income entrepreneurs grow their businesses. Some went on to recognition from the prestigious James Beard awards. A new book tells their stories.

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How Almonds Went From Deadly To Delicious

How Almonds Went From Deadly To Delicious
In a new study, researchers pinpoint the genetic mutation that transformed almonds from toxic and bitter to tasty and sweet.

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The Swap: Less Processed Meat, More Plant-Based Foods May Boost Longevity

The Swap: Less Processed Meat, More Plant-Based Foods May Boost Longevity
A new study of 80,000 people finds that those who ate the most red meat — especially processed meats such as bacon and hot dogs — had a higher risk of premature death compared with those who ate less.

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Why Food Reformers Have Mixed Feelings About Eco-Labels

Why Food Reformers Have Mixed Feelings About Eco-Labels
Grocery stores are full of food with labels that appeal to a consumer's ideals, like organic, cage-free or Fair Trade. But there's often a gap between what they seem to promise and what they deliver.

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How The Author Of 'Midnight Chicken' Unexpectedly Built A Life Worth Living

How The Author Of 'Midnight Chicken' Unexpectedly Built A Life Worth Living
Ella Risbridger was suicidally depressed when she roasted a chicken and ended up writing an uplifting, genre-bending cookbook that reads like a magical mix of memoir, novel and self-help book.

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We Drink Basically The Same Wine As Ancient Romans — And That's Not So Great

We Drink Basically The Same Wine As Ancient Romans — And That's Not So Great
Many of today's most popular wine varieties are extremely genetically similar to wines that may have existed for thousands of years, a new study finds. In the face of climate change, that's risky.

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Organic Farming Has A Plastic Problem. One Solution Is Controversial

Organic Farming Has A Plastic Problem. One Solution Is Controversial
Many organic farmers rely on plastic as a form of mulch, but it ends up in landfills. Biodegradable plastic could help, but some worry about its long-term effects on soil health and the environment.

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Microplastics Have Invaded The Deep Ocean — And The Food Chain

Microplastics Have Invaded The Deep Ocean — And The Food Chain
Giant gyres of plastic in the ocean grab headlines, but it's the tiny bits of plastic that scare scientists. And they've made their way everywhere, a new study finds – including our seafood.

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Young Baker Takes His Family To Disney On Profits From Cupcake Sales

Young Baker Takes His Family To Disney On Profits From Cupcake Sales
Isaiah Tuckett, 14, sold thousands of dollars worth of homemade cupcakes — enough to take all seven of his family members to Disney World. Isaiah's new goal is to save up for a pickup truck.

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How A Fight Over Beef Jerky Reveals Tensions Over SNAP In The Trump Era

How A Fight Over Beef Jerky Reveals Tensions Over SNAP In The Trump Era
Retailers that accept SNAP benefits must stock a variety of staple foods, including a minimum number of fruits and vegetables, meat, dairy and grain options. Now there's a fight over what counts.

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What Counts As A Healthy 'Staple Food' Option For SNAP Benefits?

What Counts As A Healthy 'Staple Food' Option For SNAP Benefits?
The comment-period ends this week on a proposed federal rule to offer convenience stores that take SNAP benefits more flexibility in the foods they sell. There are competing views on what count as "staple foods."

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White House's About-Face On Mexican Trade A 'Gut Punch' To U.S. Businesses

White House's About-Face On Mexican Trade A 'Gut Punch' To U.S. Businesses
U.S. industries, from grocers to clothing makers, say President Trump's threatened tariffs on goods from Mexico raise uncertainty. The turmoil comes just as a new trade agreement seemed near.

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'Fate Of Food' Asks: What's For Dinner In A Hotter, Drier, More Crowded World?

'Fate Of Food' Asks: What's For Dinner In A Hotter, Drier, More Crowded World?
Environmental journalist Amanda Little says the sustainable food revolution will include meat cultured in a lab, 3-D printer food, aquaculture and indoor vertical farming.

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Kelp Has Been Touted As The New Kale, But It's Been Slow To Catch On

Kelp Has Been Touted As The New Kale, But It's Been Slow To Catch On
While the seaweed has a lot of things going for it in terms of nutrition and climate friendliness, the lack of infrastructure to process it and people's tastes have not been quick to adopt it.

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Stinking Rich? Malaysia Aims To Cash In On China's Durian Craze

Stinking Rich? Malaysia Aims To Cash In On China's Durian Craze
A single durian could fetch $100 in China, where appetite for the spiky, pungent fruit is booming. Now Malaysia wants to make durian a leading export, and the rush to plant and invest is on.

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Parsi Cafes, A Centuries-Old Tradition In India, Are Vanishing

Parsi Cafes, A Centuries-Old Tradition In India, Are Vanishing
Since the 1800s, these cafes have flourished in Mumbai. They've helped keep alive the culture and cuisine of Parsis — Zoroastrians who fled Persia centuries ago. Now, that tradition is fading.

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