Monday, 3 June 2019

Kelp Has Been Touted As The New Kale, But It's Been Slow To Catch On
While the seaweed has a lot of things going for it in terms of nutrition and climate friendliness, the lack of infrastructure to process it and people's tastes have not been quick to adopt it.

Read more on NPR

To taste it Hire Indian Caterers in New Jersey

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