RSS Feed
Twitter
10:27
jenifersoflous
'Fate Of Food' Asks: What's For Dinner In A Hotter, Drier, More Crowded World?
Environmental journalist Amanda Little says the sustainable food revolution will include meat cultured in a lab, 3-D printer food, aquaculture and indoor vertical farming.
Read more on NPR
Environmental journalist Amanda Little says the sustainable food revolution will include meat cultured in a lab, 3-D printer food, aquaculture and indoor vertical farming.
Read more on NPR
Posted in 
0 comments:
Post a Comment