Monday 30 April 2018

The Durian Fruit Is Known For Its Potential Stench
At a university in Melbourne, Australia, students reported a possible gas leak. Firefighters discovered the problem: a rotting durian left in a cabinet.

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Probiotics For Babies and Kids? New Research Explores Good Bacteria
Sales of probiotics are soaring. While some studies on this beneficial bacteria show it can treat specific health issues in children, scientists are exploring how it may help gut health more broadly.

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Saturday 28 April 2018

Homes Or Gardens? Developers And Urban Farmers Grapple Over Vacant Land
In communities where both housing and fresh food are needed, the fight over valuable vacant land is prompting policy reform — and tense collaboration — between developers and gardeners.

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Friday 27 April 2018

Unauthorized Immigrants Shy Away From Signing Kids Up For Food Aid
Fearing deportation, some families eligible for SNAP would rather face food insecurity than risk enrolling in the program. Food pantries are stepping up to help unauthorized immigrants feel safe.

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Och, No! Some Scots Cry As Their Beloved Soda Gets A Less Sugary Revamp
The makers of Irn Bru, Scotland's "other national drink," have slashed its sugar content in the face of a tax that aims to battle obesity. Not everyone is pleased with the health-minded tweaks.

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Thursday 26 April 2018

On The Hunt For The Elusive Morel Mushroom In Ohio's Appalachian Country
It's early spring in southeastern Ohio. Foodies and opportunists are starting to scour the trails for morels. But finding the tiny, wrinkled gems requires perfect weather, patience and a little luck.

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Wednesday 25 April 2018

DNA Analysis Of Ancient Excrement Reveals The Diets Of Centuries Past
Researchers are exhuming ancient dung from toilets of yore to reconstruct snapshots of food and lifestyle in bygone centuries. The parasites that show up in privies reveal a lot about what people ate.

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Dinner Menu For Inter-Korean Summit Is Stirring Up A Side Of Controversy
Controversy is on the menu for Friday's historic inter-Korean summit. The planned dessert features a map of the Korean peninsula, including a group of disputed islands that Japan also claims.

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Rural Lands At Risk As Ranchers Prepare For Retirement
Universities and ranch land advocates are offering estate planning classes to ranchers with a goal of saving their land from redevelopment.

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Tuesday 24 April 2018

Crop-Destroying Birds Better Prey These Falcons Don't See Them
Falcon pest control is gaining popularity, especially among eco-friendly farms. The raptors are trained to scare off pesky birds like starlings, which can cause thousands of dollars in crop damage.

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Failure To Declare Apple At Customs Costs Colorado Woman $500
On the way back from Paris, a flight attendant gave Crystal Tadlock an apple which she put in her carry-on to eat later. She didn't declare the apple when she arrived at U.S. customs and was fined.

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First State Dinner: A Chance For Melania Trump To Put Her Stamp On The White House
State dinners are a chance for first ladies to express their tastes and make a statement. But historically these diplomatic dinners have had their share of mishaps.

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Monday 23 April 2018

Edible Oddities: David Bowie-Inspired Menus Reflect His Many Personas
Ziggy Stardust and the Thin White Duke are just two of the characters David Bowie created for himself. The innovator explored music and identity, and his art exhibition inspires chefs and mixologists.

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For 50 Years, Deep-Water Trawls Likely Caught More Fish Than Anyone Thought
Using historical data and estimates from deep-sea trawls that drag nets along the ocean floor, researchers estimate that millions of tons of catch have gone unreported in the last 50 years.

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In 'At My Table,' Nigella Lawson Celebrates Home Cooking
Steve Inskeep talks to author Nigella Lawson about her latest cookbook: At My Table: A Celebration of Home Cooking. She says that home cooking is a creative arena.

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Friday 20 April 2018

For One Fine-Dining Chef, Cutting Food Waste Saves The Planet And The Bottom Line
After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.

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Thursday 19 April 2018

For One California Company, Trump's Tariffs Have Unintended Consequences
The administration says the steel and aluminum tariffs will raise costs just slightly. But in a low-margin business like canned goods, a little extra cost can take a deep bite out of profits.

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Veterans-Turned-Brewers Help Others Who Served Develop New Skills
Vermont veterans cook up a brewery and a bourbon distillery that not only lifts spirits, but gives back to the community and creates a model that may encourage other vets to try entrepreneurship.

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Wednesday 18 April 2018

Local Courts Lift Arkansas Weedkiller Ban, Creating Chaos
The state's summertime ban on the use of a popular weedkiller has dissolved, for now, as a result of court decisions. Some confused farmers are rethinking their plans for this year's crops.

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Antarctic Veggies: Practice For Growing Plants On Other Planets
We may cultivate crops in space one day, so scientists are running an Antarctic greenhouse to prepare. They've harvested the first crop, but like any space mission, it's a bit tricky.

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Tuesday 17 April 2018

Starbucks Closing 8,000 Stores For An Afternoon, For Racial Bias Education
Over the weekend, two black men were arrested at a Starbucks in Philadelphia, where they were quietly waiting to meet someone. Starbucks has apologized and has now announced a training on May 29.

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Armenia's Ancient Motal Cheese Makes Its Way Into The Modern Age
A college student gives a commercially extinct cheese from Armenia a shot at new life, and tourists in a remote mountainous region of the tiny country get a taste of something unique and regional.

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In North Carolina, Hog Waste Is Becoming A Streamlined Fuel Source
North Carolina isn't rich in coal, natural gas or oil, but it has more hogs than nearly any other state. And for years, scientists and farmers have been trying to turn swine biogas into electricity.

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Monday 16 April 2018

Grocery Stores Get Mostly Mediocre Scores On Their Food Waste Efforts
A new report, "Supermarkets Fail to Make the Grade in Reducing Food Waste," scores the 10 largest grocery stores on how they handle food waste. No store got an A, but Walmart got a B.

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The Super-Hot Pepper That Sent A Man To The ER
Carolina Reapers are some of the hottest peppers in the world. So hot, in fact, that for one man, participating in a pepper-eating contestant resulted in a painful, serious "thunderclap headache."

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Sunday 15 April 2018

Refugee Women Cook Up Syrian Cuisine To Eke Out A Living In Turkey
Many of the millions of Syrians living as refugees in Turkey have realized they're unlikely to make it home soon. So some of the women are turning their knowledge of Syrian cooking into a business.

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For Yazidis In U.S., New Year Holiday Brings Taste Of Lamb And The Home They Fled
Like other spring holidays, Sere Sal is about fertility and new life. For Yazidi refugees who fled genocide at the hands of ISIS in Iraq, cooking the foods of the holiday is a way to re-create home.

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Friday 13 April 2018

Philadadelphians Drink Less Sugary Soda, More Water, After Tax
A new study suggests that residents of Philadelphia are 40 percent less likely to drink sweetened beverages daily compared with people in cities that don't have a soda tax in place.

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The Complex Code In A Potato Chip: Why We Love The Flavors We Do
Much can affect our choice of munchies: gender, age, income and cultural preferences. And our cravings for one of the world's favorite salty snacks — with its myriad flavors — says a lot about us.

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Thursday 12 April 2018

Republican Farm Bill Calls On Many SNAP Recipients To Work Or Go To School
Republicans in Congress have released their version of a new Farm Bill. It imposes new requirements on low-income recipients of food assistance, but continues traditional subsidies for farmers.

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Should California Winemakers Be Worried About China's Tariffs?
California produces about 85 percent of American wine, which is worth about $1.5 billion in exports. As of now, China imports little U.S. wine, but it's one of the world's fastest-growing markets.

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Wednesday 11 April 2018

NECCO-Mania: Fans Stock Up On Chalky Wafers In Case Candy Company Folds
Rumors of the impending demise of NECCO have sparked a renewed interest in the company's products — especially its famous, eponymous, chalky wafers that some people love to hate.

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Don't Mess With The Sweet Potato Pie: A Museum Wrestles With 'Authentic' Black Menu
When the National Museum Of African American History and Culture's cafe tweaked traditional Southern black dishes, some customers weren't having it. It just shows how tricky "authentic" food can be.

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If You Eat A Really Hot Pepper, Brace For A 'Thunderclap' Headache
As part of a contest, a Michigan man ate a Carolina Reaper, one of the world's hottest peppers. He started dry heaving and had "thunderclap" headaches which can signal bleeding in the brain. He's OK.

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Tuesday 10 April 2018

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Craft Bourbon Brewers Ride The Boom, Prepare For A Bust
While there's been a sustained interest in bourbon in the last several years, some craft distillers are preparing in case of a bust by investing in rum and other spirits.

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Australia Investigates After 2,400 Sheep Die On Ship To Qatar
"They just died in front of us," said a whistleblower to 60 Minutes Australia. "You are just putting live animals into the oven." The government is investigating the summer live export industry.

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Why 'MasterChef UK' Is Uniting Malaysians In Outrage
When a Malaysian contestant was booted off the cooking show because her take on chicken rendang, a classic Malay dish, wasn't "crispy" enough, it sparked a controversy highlighting cultural ignorance.

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Monday 9 April 2018

A Grass-Roots Movement For Healthy Soil Spreads Among Farmers
America's farmers are digging soil like never before. A movement for "regenerative agriculture" is dedicated to building healthier soil and could even lead to a new eco-label on food.

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What Did The South Do To 'Arroz Con Pollo'? It's A Cheese-Covered Mystery
Arroz con pollo, or rice with chicken, is a dish beloved in much of Latin America. But in the South, it's morphed into ACP, a cheese-smothered phenomenon that built Mexican-restaurant empires.

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Saturday 7 April 2018

When Robots Milk Cows, Farm Families Taste Freedom
On a growing number of dairy farms, cows, not people, decide when they need to be milked. Robots can do the job day or night. For some farm families, the robots free them from rigid milking schedules.

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Friday 6 April 2018

Another Place Plastics Are Turning Up: Organic Fertilizer From Food Waste
Turning food waste into fertilizer is popular in parts of Europe and is catching on in the U.S. But tiny plastics are also making their way into that fertilizer — and into the food chain.

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As Vermont's Milk Industry Continues To Free Fall, Canadian Dairies Are Thriving
Dairy farmers on the U.S. side say they're getting paid less than what it costs to produce the milk. The Canadian system balances milk supply with consumer demand through production quotas.

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Thursday 5 April 2018

You Might Be Eating Halal Meat And Not Even Know It
As the U.S. Muslim population grows, so does demand for meat from animals slaughtered according to Islamic law. But some grocers don't use the halal label because of fears of an Islamophobic backlash.

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What Do Hamburgers Have To Do With Gender?
Meat and veggie burgers evolved together in the 20th century, but when it comes to associations with gender, their histories diverge. Anthropologist Barbara J. King reports on an edgy new book.

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Hog Farmers Worry They'll Be Further Squeezed By China's Pork Tariffs
One farmer says he's seen hog prices drop to the point where it may cost some farmers more to raise a pig than they can sell it for — and he worries about lower sales.

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U.S. Farmers Likely Among Hardest Hit By Chinese Tarriffs
China's retaliatory tariffs hit farmers harder than any other group, especially those raising hogs, nuts and fruit, which rely on exports to keep their business models going.

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Wednesday 4 April 2018

USDA Sides With Big Organic To Allow Emulsifier To Keep Organic Label
The Department of Agriculture says organic food makers can keep using carrageenan, a thickener made from seaweed. It's the second time this year that it has reversed an organic board's recommendation.

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GMO Yeast Mimics Flavors Of Hops, But Will Craft Brewers Bite?
Some beer-brewing scientists have developed a genetically modified yeast that produces the same hoppy aromas and flavors beer drinkers like, without the hops. But some craft brewers are skeptical.

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Tuesday 3 April 2018

Food, Housing Insecurity May Be Keeping College Students From Graduating
A new survey finds that many students at universities and community colleges are struggling to pay for basic needs — and that's hampering their ability to learn and complete their degrees.

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When Going Gluten-Free is Not Enough: New Tests Detect Hidden Exposure
For people with celiac disease, incidental ingestion of gluten can lead to to painful symptoms and lasting intestinal damage. Two new studies suggest such exposure may be greater than many realize.

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Monday 2 April 2018

What Chinese Tariffs Targeting American Crops Will Mean For Farmers
Newly announced Chinese tariffs will raise prices on many U.S. crops. How will that affect American farmers? NPR's Mary Louise Kelley spoke with Jim Zion, a Californian nut distributor, to find out.

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Scientists Say You May Live Longer By Severely Restricting Calories
Scientists have long been fascinated with whether dramatic restrictions in the amount of food we eat can help us live longer. New research suggests it might, but the question is, is it worth it?

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