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05:09
jenifersoflous
For One Fine-Dining Chef, Cutting Food Waste Saves The Planet And The Bottom Line
After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.
Read more on NPR
After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.
Read more on NPR
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