Thursday 31 May 2018

Last Straw For Plastic Straws? Cities, Restaurants Move To Toss These Sippers
As awareness grows about the environmental toll of single-use plastics, U.S. retailers and regulators alike are finding ways to decrease their use. And straws have become a prime target.

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Wednesday 30 May 2018

Mormon Funeral Potatoes: The Carb-Heavy Meal For The End of The World
Call it disaster preparedness cooking: A Utah company began running Facebook ads for an instant version of a staple Mormon comfort food ... because pantries should be stocked for the Second Coming.

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U.S. Geological Survey Answers Volcano-Marshmallow Question
Regarding the erupting volcano in Hawaii, a person asked: "Is it safe to roast marshmallows over volcanic vents — assuming you had a long enough stick? The answer is: No.

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Saturday 26 May 2018

Spoonfuls Of Stonehenge: Modern Ice Cream Flavors Inspired By History
A small-batch ice cream maker in Baltimore explores the sweet — and salty, spicy and even a little nutty — sides of historical people and places through clever, deeply researched flavor combinations.

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Wednesday 23 May 2018

Missouri May Be First State To Get Serious About The Definition Of Meat
A bill that awaits a signature by the state's governor would restrict "meat" labeling on anything that doesn't come from livestock or poultry. The topic is also being considered at the federal level.

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Tuesday 22 May 2018

CDC Gives The All-Clear To Start Eating Romaine Lettuce Again
The warning went on for weeks, as the CDC documented 172 cases of E. coli. Fresh supplies of lettuce, harvested in Salinas Valley, Calif, are being shipped to restaurants and stores nationwide.

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Monday 21 May 2018

Video Campaign Aims To Unify Poland Through The Power Of Bread
Hate crimes are on the rise in Poland. In response, a new YouTube video aspires to foster tolerance by having people from marginalized groups bake and sell bread to customers at a Warsaw bakery.

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Saturday 19 May 2018

USDA Unveils Prototypes For GMO Food Labels, And They're ... Confusing
The labels use the letters BE, for bioengineered, not GMO, which critics say could baffle consumers. One design features a smiling sun that a skeptic calls "essentially propaganda for the industry."

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Friday 18 May 2018

Why The $#%& Can't He Wash The Dishes?! The Chores That Can Sink A Relationship
A study finds that washing dishes is a big deal for women when it comes to the division of labor. But it taps into an even bigger idea — that women are emotionally exhausted by household management.

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California Winemakers Nervous About U.S.-China Trade Talks
China is one of the top exports for U.S. wine, but last month in retaliation to U.S. tariffs on steel and aluminum, China imposed a tariff on U.S. wine, and other food and agricultural exports.

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Thursday 17 May 2018

How Wall Street Brought Down Georgia's High Chicken Price Index
When a bunch of Wall Street investors sniffed out a potential price fixing scheme in the poultry business, they bet against big chicken. Then they made prices fall by leaking documents to journalists.

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A Story About Wall Street, Hedge Funds And The Chicken Business
When a bunch of Wall Street investors sniff out a potential price fixing scheme in the poultry business they bet against big chicken stocks. Then they try to make the prices fall by leaking documents.

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Warming Waters Push Fish To Cooler Climes, Out Of Some Fishermen's Reach
From bass to lobster, hundreds of species that live along U.S. coastlines are projected to migrate north over the next 80 years, making them harder to catch and manage. It's already happening.

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Wednesday 16 May 2018

Skokie, Ill., Has Great Bagels — And An Even Better Story Behind Them
When Jewish sisters were hunting for bagels to properly mourn their mother's passing, their hometown came through. The town has been a hub of Jewish soul food — and survival — since post-WWII.

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Tuesday 15 May 2018

Gels, Foams and Purees: Cookbooks Serve Up Recipes For Those Who Struggle To Swallow
Swallowing disorders are becoming increasingly common. Some chefs are now whipping up nutritious recipes that are not only easy on the throat, but help restore the joy of eating.

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Pennsylvania's Supreme Court To Hear Arguments In Soda Tax Case
The beverage industry is challenging a 1.5 cent per ounce tax on sweetened drinks imposed in Philadelphia. Officials argue the tax is a good strategy to help combat childhood obesity.

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Monday 14 May 2018

On East Coast Oyster Farms, 'Women Are Rising Up From The Bay In A Big Way'
More women are joining their male peers among the ranks of oyster farmers. This could be because of growing marine science programs — and a desire to have a hands-on connection with the food system.

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Saturday 12 May 2018

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Friday 11 May 2018

From Collards to Maple Syrup, How Your Identity Impacts The Food You Like
When people are reminded of their cultural roots, the food representing that culture tastes better. Scientists could harness that food and identity association to help people eat more healthfully.

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Thursday 10 May 2018

Chef Adam Perry Lang Opens Steakhouse, Starring His Handmade Knives
Chef and meat master Adam Perry Lang opens a giant steakhouse Thursday on the storied corner of Hollywood and Vine. But thhe real star will be his handmade knives. He forged them himself in a backyard workshop in southern California.

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The Bigger The Mother Fish, The More Babies She Has
Plus-sized mamma fish have a size advantage over their petite counterparts: They can produce more eggs, and those eggs produce larger fish. It's a reminder that protecting big fish matters.

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Wednesday 9 May 2018

The Colonel In the Kitchen: A Surprising History Of Sous Vide
Cooking food in a vacuum-sealed bag in a hot water bath is the height of haute cuisine. But an ex-Army colonel testing tastier hospital food seems to have had a lot to do with developing sous vide.

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Tuesday 8 May 2018

Dozens Of Victims Are Still Coping With The E. Coli Outbreak In Romaine Lettuce
"Most of them would really like to have their health back, but that's not going to happen," says the food safety lawyer representing 58 victims who fell ill after eating tainted greens from Arizona.

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How Prized Bull Semen And DNA Testing Are Reshaping America's Beef Herd
Cattle ranchers know that making the best steak starts with the genetic makeup of the herd. Now those genetics have taken a historic leap thanks to new, predictive DNA technology.

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Monday 7 May 2018

How 'Peasant Food' Helped Chef Lidia Bastianich Achieve Her 'American Dream'
Bastianich grew up eating farm-to-table meals with her Italian family. After they fled Europe as refugees and emigrated to America, she drew on those childhood meals in opening her first restaurant.

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Now That Calorie Labels Are Federal Law, Will We Eat Less?
Starting Monday, all restaurant chains with 20 or more locations must post calorie counts on menus. Research suggests this information helps diners cut back on calories in small ways that add up.

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Wisconsin Man Holds Record For Eating Big Macs
Donald Gorske has eaten 30,000 Big Macs. It took him 46 years to reach that milestone. He calls the Big Mac "the best food I ever had."

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Sunday 6 May 2018

James Beard Book Award Winner Explores His Many Identities Through Cuisine
Michael Twitty won the 2018 James Beard Foundation's Book Of The Year Award for his book exploring the history of southern cuisine: The Cooking Gene: A Journey Through African-American Culinary History in the Old South.

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Milk! The 'Most Over-Argued Food In History'
Author Mark Kurlansky discusses his new book Milk! with NPR's Lulu Garcia-Navarro, and the roots of modern debates on dairy.

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Friday 4 May 2018

A Workplace Potluck Filled With Filipino Food And Memories
After a homesick intern inspired a group of Filipino-American coworkers to start a weekly lunch club, they all began to realize how much they missed — and needed — a taste of their shared heritage.

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Thursday 3 May 2018

Midwestern Vintner Saves The Forgotten Grapes That Saved Europe's Wines
Jerry Eisterhold wanted to make unique wines. And it all started when he pulled a random, rare book from his shelf, written by a 19th-century horticulturist whose work had fallen into obscurity.

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Wednesday 2 May 2018

Frozen Food Sales Feel The Heat As Consumers Opt For Fresh
Food from the frozen aisle accounts for only about 6 percent of grocery store sales — and that percentage has seen some declines over the past few years. The deli section, however, keeps expanding.

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Swedish Meatballs Aren't Originally Swedish
Sweden's government said in a tweet that Swedish meatballs are actually based on a recipe King Charles XII brought home from Turkey in the early 18th century.

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Tuesday 1 May 2018

Why Millions Of Californians Eligible For Food Stamps Don't Get Them
The state ranks near the bottom in enrolling people for food assistance. To change that, it's taking lessons from its robust Medi-Cal health insurance program, which targets much the same population.

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This Is What That 'Salmon-Safe' Label Says About Your Wine Or Eggs
Many consumers don't yet understand the label, but grocery stores are now buying from "salmon-safe" farms, which help protect fish by banning pesticides and keeping manure out of the land's waterways.

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