RSS Feed
Twitter
11:25
jenifersoflous
The Colonel In the Kitchen: A Surprising History Of Sous Vide
Cooking food in a vacuum-sealed bag in a hot water bath is the height of haute cuisine. But an ex-Army colonel testing tastier hospital food seems to have had a lot to do with developing sous vide.
Read more on NPR
Cooking food in a vacuum-sealed bag in a hot water bath is the height of haute cuisine. But an ex-Army colonel testing tastier hospital food seems to have had a lot to do with developing sous vide.
Read more on NPR
Posted in 
0 comments:
Post a Comment