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jenifersoflous
CRISPR Bacon: Chinese Scientists Create Genetically Modified Low-Fat Pigs
Scientists have used CRISPR, a new gene-editing technique, to create pigs that can keep their bodies warmer, burning more fat to produce leaner meat.
Read more on NPR
Scientists have used CRISPR, a new gene-editing technique, to create pigs that can keep their bodies warmer, burning more fat to produce leaner meat.
Read more on NPR
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