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05:03
jenifersoflous
Food To Cure What Ails You: When Cookbooks Treated Meals As Medicine
At the turn of the 20th century, when access to professional care was spotty, many cookbooks served up recipes for the sick — some (brandy) more appealing than others (toast water).
Read more on NPR
At the turn of the 20th century, when access to professional care was spotty, many cookbooks served up recipes for the sick — some (brandy) more appealing than others (toast water).
Read more on NPR
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