Chef Calls 'Salt, Fat, Acid, Heat' The 4 Elements Of Good Cooking
Chef Samin Nosrat talks with NPR's Rachel Martin about what she calls the four essentials of good cooking. Nosrat's new cookbook is called Salt, Fat, Acid, Heat.
Read more on NPR
Chef Samin Nosrat talks with NPR's Rachel Martin about what she calls the four essentials of good cooking. Nosrat's new cookbook is called Salt, Fat, Acid, Heat.
Read more on NPR
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