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04:03
jenifersoflous
Toronto Restaurant Fights Waste By Chopping Menu Prices Till Food Is Gone
Every Sunday, Farmhouse Tavern plans how to sell out of perishable food and open bottles of wine so it can shut up shop with an empty refrigerator for the next three days, when it is closed.
Read more on NPR
Every Sunday, Farmhouse Tavern plans how to sell out of perishable food and open bottles of wine so it can shut up shop with an empty refrigerator for the next three days, when it is closed.
Read more on NPR
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