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jenifersoflous
Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie
Brick transfers heat to dough more slowly than steel, allowing both crust and toppings to simultaneously reach perfection. In a home oven, that balance is elusive — but you might be able to get close.
Read more on NPR
Brick transfers heat to dough more slowly than steel, allowing both crust and toppings to simultaneously reach perfection. In a home oven, that balance is elusive — but you might be able to get close.
Read more on NPR
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