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jenifersoflous
Food Writer Becomes A Butcher To Better Understand The Value Of Meat
Camas Davis wanted to learn about conscientious farming, slaughtering and eating, so she moved to France and became an apprentice at a small, family-run slaughterhouse. Her memoir is Killing it.
Read more on NPR
Camas Davis wanted to learn about conscientious farming, slaughtering and eating, so she moved to France and became an apprentice at a small, family-run slaughterhouse. Her memoir is Killing it.
Read more on NPR
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