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jenifersoflous
Chefs' Secret For More Flavorful Tortillas? Heirloom Corn From Mexico
Most tortillas in the U.S. are made with mass-produced corn flour. But specialty ingredient company Masienda is providing American chefs with heirloom corn grown in Mexico for its richer flavor.
Read more on NPR
Most tortillas in the U.S. are made with mass-produced corn flour. But specialty ingredient company Masienda is providing American chefs with heirloom corn grown in Mexico for its richer flavor.
Read more on NPR
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