Warmer Oceans Could Boost The Toxins In Your Shellfish Dinner
A new study finds a link between warming waters and a dangerous neurotoxin that builds up in species like Dungeness crab, clams and mussels — and harms us if we eat them.
Read more on NPR
A new study finds a link between warming waters and a dangerous neurotoxin that builds up in species like Dungeness crab, clams and mussels — and harms us if we eat them.
Read more on NPR
0 comments:
Post a Comment