Sri Lanka's 'Kithul' Palm Syrup: An Ancient Sweetener In Need Of Saving
Sri Lanka's most popular sweetener is disappearing, due to the destruction of rainforests, inconsistent yields, intensive labor and a fading workforce. And turning the tide isn't going to be easy.
Read more on NPR
Sri Lanka's most popular sweetener is disappearing, due to the destruction of rainforests, inconsistent yields, intensive labor and a fading workforce. And turning the tide isn't going to be easy.
Read more on NPR
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