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jenifersoflous
'Badass': The One Word That Has Become A Lightning Rod For Many Female Chefs
In her new book, Charlotte Druckman asks over 100 female chefs and food writers if there are any words or phrases they wish people would stop using to describe them. One word was a bit of a surprise.
Read more on NPR
In her new book, Charlotte Druckman asks over 100 female chefs and food writers if there are any words or phrases they wish people would stop using to describe them. One word was a bit of a surprise.
Read more on NPR
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