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05:08
jenifersoflous
Ancient Japanese Food Craft Brings Persimmons To American Palates
A traditional Japanese preparation of persimmons called hoshigaki is starting to trend in the U.S. thanks to social media. It turns ordinary persimmons into the Kobe beef of fruits.
Read more on NPR
A traditional Japanese preparation of persimmons called hoshigaki is starting to trend in the U.S. thanks to social media. It turns ordinary persimmons into the Kobe beef of fruits.
Read more on NPR
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