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jenifersoflous
With 'Hawker Fare,' Chef James Syhabout Shares Laotian Food He Grew Up With
When he started writing the cookbook, chef James Syhabout went to his ancestral homeland, Laos, to sample the food. Now, he hopes to introduce more people to the cuisine.
Read more on NPR
When he started writing the cookbook, chef James Syhabout went to his ancestral homeland, Laos, to sample the food. Now, he hopes to introduce more people to the cuisine.
Read more on NPR
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