The Cheese Does Not Stand Alone: How Fungi And Bacteria Team Up For A Tastier Rind
Cheese rinds may seem simple, even discardable, but the microbial world they contain is complex. Among their inhabitants: bacterial swimmers that hop on highways of fungal tendrils to get around.
Read more on NPR
Cheese rinds may seem simple, even discardable, but the microbial world they contain is complex. Among their inhabitants: bacterial swimmers that hop on highways of fungal tendrils to get around.
Read more on NPR
0 comments:
Post a Comment