Monday, 13 February 2017

This Heatless Habanero Packs All Of The Flavor With None Of The Burn
Some breeders vie to grow ever more mouth-burning peppers. The guy behind the Habanada had a different goal: a habanero with no heat all. The aromatic, melon-like result is winning over top chefs.

Read more on NPR

To taste it Hire Indian Caterers in New Jersey

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