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03:13
jenifersoflous
Shanghai Bar Offers New Year's Revellers A Simple, Yet Award-Winning, Cocktail
The bar Moju will be serving a drink called the Sakura. It's made with Botanist gin, Cointreau triple sec, a twist of lemon and the bright pink syrup of the cherry blossom flower, imported from Japan.
Read more on NPR
The bar Moju will be serving a drink called the Sakura. It's made with Botanist gin, Cointreau triple sec, a twist of lemon and the bright pink syrup of the cherry blossom flower, imported from Japan.
Read more on NPR
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