How Just Eight Flavors Have Defined American Cuisine
In her new book, Sarah Lohman says that even though America is culturally and ethnically diverse, its food is united by a handful of tastes that have permeated our nation's cuisine for centuries.
Read more on NPR
In her new book, Sarah Lohman says that even though America is culturally and ethnically diverse, its food is united by a handful of tastes that have permeated our nation's cuisine for centuries.
Read more on NPR
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