RSS Feed
Twitter
08:59
jenifersoflous
As Climate Changes, Is Eating Raw Oysters Getting Riskier?
Tighter regulations on oyster harvesting have helped reduce the number of people affected by the deadly bacteria Vibrio vulnificus, but warming waters have allowed the bacteria to expand and thrive.
Read more on NPR
Tighter regulations on oyster harvesting have helped reduce the number of people affected by the deadly bacteria Vibrio vulnificus, but warming waters have allowed the bacteria to expand and thrive.
Read more on NPR
Posted in 
0 comments:
Post a Comment