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jenifersoflous
Las Vegas Chocolatier Is Passionate About Tempering Chocolate
NPR's Lulu Garcia-Navarro speaks with Melissa Coppel about the art of creating the perfect molded bonbon, and about teaching aspiring chefs this disappearing skill.
Read more on NPR
NPR's Lulu Garcia-Navarro speaks with Melissa Coppel about the art of creating the perfect molded bonbon, and about teaching aspiring chefs this disappearing skill.
Read more on NPR
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