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08:19
jenifersoflous
From Ocean To Potion: Kelp Finds A Niche In The Craft Beer Market
Kelp isn't a new flavor enhancer for brewers. For hundreds of years, coastal farmers in Scotland grew grains in seaweed beds. But briny brews have been slow to catch on in the United States.
Read more on NPR
Kelp isn't a new flavor enhancer for brewers. For hundreds of years, coastal farmers in Scotland grew grains in seaweed beds. But briny brews have been slow to catch on in the United States.
Read more on NPR
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