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jenifersoflous
More Than Bread: Sourdough As a Window Into The Microbiome
Home bakers in the U.S., Europe and some other countries have volunteered their sourdough starters to a team of American scientists who want to unravel the microbial secrets of sourdough.
Read more on NPR
Home bakers in the U.S., Europe and some other countries have volunteered their sourdough starters to a team of American scientists who want to unravel the microbial secrets of sourdough.
Read more on NPR
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