Tuesday, 14 March 2017

Why Pu'er, A Complex Tea, Draws Rapt Fans And Big Dollars
Culled from China's remote Yunnan Province, this legendary, fermented dark tea changes as it ages. Like a fine wine, pu'er is sipped, savored and collected by devotees.

Read more on NPR

To taste it Hire Indian Caterers in New Jersey

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