Creamed, Canned And Frozen: How The Great Depression Revamped U.S. Diets

Creamed, Canned And Frozen: How The Great Depression Revamped U.S. Diets
During the Depression, cheap, nutritious and filling food was prioritized — often at the expense of taste. Jane Ziegelman and Andy Coe, authors of A Square Meal, discuss food trends of the time.

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