Craft Distillers Tap Pure Sugar Cane For A Southern Rum Renaissance
The South was once a hub for sugar plantations. Now, small rum makers are turning away from molasses, culling fresh sugar cane itself to create smooth, liquors with grassy, woody or floral flavors.
Read more on NPR
The South was once a hub for sugar plantations. Now, small rum makers are turning away from molasses, culling fresh sugar cane itself to create smooth, liquors with grassy, woody or floral flavors.
Read more on NPR
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