RSS Feed
Twitter
09:32
jenifersoflous
Bread Grains: The Last Frontier In The Locavore Movement
Modern bakeries rely on industrial mills for their flour. But a small and growing number of bakers, chefs and pasta makers are making their own flour with the age-old method of stone milling.
Read more on NPR
Modern bakeries rely on industrial mills for their flour. But a small and growing number of bakers, chefs and pasta makers are making their own flour with the age-old method of stone milling.
Read more on NPR
Posted in 
0 comments:
Post a Comment