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05:58
jenifersoflous
Oyster Farming Takes Off With Farm-To-Table Movement
Oyster farming on the East Coast has doubled in the past six years and shows no sign of slowing. Not only is this good for consumers and fishermen. Apparently it's good for our waterways.
Read more on NPR
Oyster farming on the East Coast has doubled in the past six years and shows no sign of slowing. Not only is this good for consumers and fishermen. Apparently it's good for our waterways.
Read more on NPR
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