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jenifersoflous
Seaweed On Your Dinner Plate: The Next Kale Could Be Kelp
Why are chefs adopting sea greens in their cuisine? They're tasty and nutritious and growing them is good for the planet. In Maine the budding seaweed business is boosting a declining coastal economy.
Read more on NPR
Why are chefs adopting sea greens in their cuisine? They're tasty and nutritious and growing them is good for the planet. In Maine the budding seaweed business is boosting a declining coastal economy.
Read more on NPR
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