Gastronomy Of Genius: History's Great Minds, And The Foods that Fueled Them
From Pythagoras to Balzac, Darwin to Marie Curie, many a genius was inspired by certain edibles, repulsed by others — or had some very peculiar dining habits.
Read more on NPR
From Pythagoras to Balzac, Darwin to Marie Curie, many a genius was inspired by certain edibles, repulsed by others — or had some very peculiar dining habits.
Read more on NPR
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