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jenifersoflous
Ceci N'Est Pas Ice Cream (Actually It's Lard And Food Coloring)
A photo series exposes the cheats food stylists use to make dishes look so scrumptious in glossy magazines and cookbooks. Roast meats are glazed with motor oil, and milk is replaced with glue.
Read more on NPR
A photo series exposes the cheats food stylists use to make dishes look so scrumptious in glossy magazines and cookbooks. Roast meats are glazed with motor oil, and milk is replaced with glue.
Read more on NPR
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