Marcus Samuelsson: Erasing Black Culinary History Ignores 'The Soul Of American Food'

Marcus Samuelsson: Erasing Black Culinary History Ignores 'The Soul Of American Food'
"We've been programmed to say great stuff comes from Europe and not from Africa," Samuelsson says. The chef's new book, The Rise, is a celebration of Black excellence in the culinary world.

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