After WWII, Mutton Fell Out Of Favor In The U.S. Can It Make A Comeback?

After WWII, Mutton Fell Out Of Favor In The U.S. Can It Make A Comeback?
Once the stuff of high-end cuisine, mutton consumption tanked thanks to competition from the cattle industry and GIs fed up with rations. Fans say it's time to re-embrace this underappreciated meat.

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