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Calories, Carbs, Fat, Fiber: Unraveling The Links Between Breast Cancer And Diet
A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect?
Read more on NPR
A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect?
Read more on NPR
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