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TwitterSamin Nosrat Is Making Space At The Table
Nosrat is that rare thing: a woman of color in the upper echelons of the hyper-competitive food world. She is acutely aware of her unicorn status— and taking steps to try and change that.
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Thursday, 30 May 2019
02:20
jenifersoflous
Safe Or Scary? The Shifting Reputation Of Glyphosate, AKA Roundup
The world's most widely used weed killer was once seen as one of the safest pesticides. Now it is blamed for causing cancer. Yet the scientific evidence remains disputed.
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Tuesday, 28 May 2019
09:45
jenifersoflous
Why Suburban Moms Are Delivering Your Groceries
After two master's degrees and three children, Hilary Gordon is one of the women who now make up more than half of the contractors at food delivery apps like Instacart. NPR spent a day with her.
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08:05
jenifersoflous
When Tea Reaches Its Boiling Point In Fiction, So Too May The Story
Across tea-drinking cultures, writers have milked hot tea for all its worth to add a splash of narrative panache to comic or erotic scenes or to build mood, momentum and character.
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Sunday, 26 May 2019
05:34
jenifersoflous
A Mixologist's Guide To 'No-Proof' Cocktails
Alcohol-free cocktails are growing more popular as millennials and health seekers pare back their drinking habits. Washington, D.C., bartender Derek Brown shares a few craft recipes ripe for summer.
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04:09
jenifersoflous
Beer Archaeologists Are Reviving Ancient Ales — With Some Strange Results
From pre-Incan to Viking-inspired to a George Washington porter, these beer scientists devote their resources toward re-creating age-old flavors. And sometimes that leads to some sticky situations.
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Friday, 24 May 2019
04:06
jenifersoflous
OPINION: Why Ditching Processed Foods Won't Be Easy — The Barriers To Cooking From Scratch
Though a new study shows that eating unprocessed food is healthier, home-cooked meals require resources that food experts take for granted, such as money and time, the authors of a new book argue.
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Thursday, 23 May 2019
10:52
jenifersoflous
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Created On: 23/05/2019
SAP HANA Training at Intellipaat
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from SAP Training Modules http://bit.ly/2EtoXPs
via SAP HA...
10:26
jenifersoflous
To Reduce Food Waste, FDA Urges 'Best If Used By' Date Labels
Confusion over whether a food is still safe to eat after its "sell by" or "use before" date accounts for about 20% of food waste in U.S. homes, the FDA says. The new wording aims to clear that up.
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07:11
jenifersoflous
McDonald's Protests Over Sexual Harassment Grow As Shareholders Meet
Protests against alleged sexual harassment of McDonald's employees are planned for 13 cities Thursday. And Democratic presidential hopefuls are targeting the company's shareholder meeting in Dallas.
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02:46
jenifersoflous
Adding new home is the economic investment in the city, so choose the city before you spend your savings.
Upon analysis there where the builders scores the more residential construction permits. The permits are aparments condos, single family homes, and co-ops, townhouses and Duplexs. So these are the best indication of the city growth.
So check the list of to 5 cities going to rock in...
Tuesday, 21 May 2019
Monday, 20 May 2019
13:26
jenifersoflous
Lost In Austria? McDonald's Can Help With A Hotline To The U.S. Embassy
Americans in Austria can now go to any McDonald's to get help contacting the U.S. consulate under terms of a new partnership between McDonald's locations in Austria and the U.S. Embassy in Vienna.
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04:11
jenifersoflous
The Lavish Roman Banquet: A Calculated Display Of Debauchery And Power
A new book profiles 10 prominent emperors who helped shape the destiny of Rome. Part of their legacy includes wild stories of hedonistic banquets, when luxury ruled even as plebeians went hungry.
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Sunday, 19 May 2019
Saturday, 18 May 2019
04:08
jenifersoflous
Calories, Carbs, Fat, Fiber: Unraveling The Links Between Breast Cancer And Diet
A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect?
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Friday, 17 May 2019
Thursday, 16 May 2019
08:08
jenifersoflous
It's Not Just Salt, Sugar, Fat: Study Finds Ultra-Processed Foods Drive Weight Gain
"Landmark" study finds a highly processed diet spurred people to overeat compared with an unprocessed diet, about 500 extra calories a day. That suggests something about processing itself is at play.
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Tuesday, 14 May 2019
15:12
jenifersoflous
'New York Times' Crossword Clue Creates Chaos For Cuban Sandwich Fans
A New York Times crossword clue over the weekend reignited an age-old debate over which Florida city has the best Cuban sandwiches: Tampa or Miami?
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03:47
jenifersoflous
Smell Forces Library At Australian University To Temporarily Evacuate
The library at the University of Canberra sent out message saying the smell was from a durian fruit left in a garbage can — which apparently wasn't enough to contain the odor of the infamous fruit.
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02:07
jenifersoflous
A Meal's Magical Beginning Inspires Cookbook Full Of Antipasti
Saveur magazine Editor-in-Chief Stacy Adimando considers the start of a meal as "the best moment," and her cookbook, Piatti, celebrates Italian antipasti with plates that are rustic and seasonal.
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Monday, 13 May 2019
04:07
jenifersoflous
Why Some Wineries Are Becoming 'Certified B Corp' — And What That Means
To be certified, a business must operate according to three principles of sustainability: people, planet and profit. B Corp wineries are investing in farmworkers, but some stay it's still not enough.
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Sunday, 12 May 2019
14:16
jenifersoflous
An Aperol Spritz Defender Makes His Case
A New York Times article fired the first shots of a brunch cocktail battle on Twitter: Is the Aperol Spritz a good drink? NPR's Michel Martin speaks with spirits manager and bartender Nick Farrell to find out.
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04:11
jenifersoflous
How Did Chickpea Flour, A Staple Of Indian Cuisine, Become A Health Food Sensation?
Indians, along with the Nepalese, Pakistanis and many others, have been cooking with it for centuries. As Americans now embrace this ingredient with gusto, will its culinary heritage get blurred?
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Friday, 10 May 2019
11:42
jenifersoflous
Makers Of Sam Adams And Dogfish Head Beer Announce Merger Deal
The companies' founders say that the merger is going to better position the craft brewers to compete in an industry that is seeing rapid consolidation.
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02:06
jenifersoflous
Will Gene-Edited Food Be Government Regulated?
Crops that have had their DNA tweaked with new gene-editing tools are entering the food supply. But governments are struggling to figure out how — or even whether — to regulate them.
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Thursday, 9 May 2019
03:42
jenifersoflous
U.S. Customs Stops Chef With 40 Vacuum-Sealed, Frozen Piranhas
The chef, who was questioned for five hour, persuaded them not to take his piranhas. The Los Angeles Times reports the Peruvian chef was invited to cook at Los Angeles restaurants.
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Tuesday, 7 May 2019
13:31
jenifersoflous
Philando Castile's Mother Wipes Out School Lunch Debt, Continuing Son's Legacy
Valerie Castile's $8,000 gift to a Minnesota high school wiped out lunch debts for about 100 students. Her son, a cafeteria worker who often bought lunch for needy kids, was killed by police in 2016.
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04:06
jenifersoflous
U.S. May Ease Rules Restricting Alaska Natives From Harvesting Seal Meat
For decades, the government stood between the Unangan people and the fur seals they subsist on. But as the seal population declines, the proposed revisions now face opposition from the Humane Society.
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Sunday, 5 May 2019
04:04
jenifersoflous
Seafood Without The Sea: Will Lab-Grown Fish Hook Consumers?
The seafood industry has some well-publicized problems: from overfishing to contaminants that make their way into fish. Now, a handful of startups aim to offer a "clean" alternative grown from cells.
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Friday, 3 May 2019
18:37
jenifersoflous
More States Considering Bills To Clarify Labeling For Rice Alternatives
If it looks like rice and cooks like rice, but is made from cauliflower, what is it? A growing number of states are taking up legislation to address the labeling of foods like cauliflower "rice."
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Thursday, 2 May 2019
16:37
jenifersoflous
Chef Enrique Olvera Celebrates Simple Pleasures Of Mexican Cuisine In 'Tu Casa Mi Casa'
Enrique Olvera's restaurant Pujol has made multiple "best-of" lists, but he nearly didn't have a culinary career. His new cookbook is inspired by the perfect imperfections of Mexican home cooking.
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04:03
jenifersoflous
Toronto Restaurant Fights Waste By Chopping Menu Prices Till Food Is Gone
Every Sunday, Farmhouse Tavern plans how to sell out of perishable food and open bottles of wine so it can shut up shop with an empty refrigerator for the next three days, when it is closed.
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Wednesday, 1 May 2019
02:15
jenifersoflous
Celebrities Need Comfort Food Too: A Hollywood Hangout Turns 100
Musso & Frank Grill opened before there was a Hollywood sign. Since 1919, stars, studio heads and writers have settled into the restaurant's red leather banquettes to negotiate, gossip, eat and drink.
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