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01:29
jenifersoflous
'Guerrilla Tacos': Street Food With A High-End Pedigree
Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.
Read more on NPR
Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.
Read more on NPR
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