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jenifersoflous
Three-Star Chef Asks Michelin Guide To Leave Him Out: 'I Will Be Able To Feel Free'
Sébastien Bras runs Le Suquet, a restaurant in southern France that first won its three stars in 1999. He cited the pressure of anonymous visits from the guide's inspectors two or three times a year.
Read more on NPR
Sébastien Bras runs Le Suquet, a restaurant in southern France that first won its three stars in 1999. He cited the pressure of anonymous visits from the guide's inspectors two or three times a year.
Read more on NPR
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