'What She Ate': The Culinary Biographies Of Some Remarkable Women'
A new book examines the lives of six different women — such as Eleanor Roosevelt and Cosmopolitan editor Helen Gurley Brown — through the food they ate. It's called "What She Ate" by Laura Shapiro.
Read more on NPR
A new book examines the lives of six different women — such as Eleanor Roosevelt and Cosmopolitan editor Helen Gurley Brown — through the food they ate. It's called "What She Ate" by Laura Shapiro.
Read more on NPR
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