For Grocery Stores In Texas, It's A Race To Restock Their Shelves

For Grocery Stores In Texas, It's A Race To Restock Their Shelves
Hurricane Harvey destroyed intricate supply chains that keep supermarket shelves stocked with perishable food. Grocery stores are already rebuilding those networks.

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Ants, Seaweed, Chocolate Beer And (Maybe) Less Meat: The Future Of Food

Ants, Seaweed, Chocolate Beer And (Maybe) Less Meat: The Future Of Food
When it comes to finding and preparing food, we're a continually inventive species. Anthropologist Barbara J. King asks: What are the food trends of the future?

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Laser Pointers And Hand Signals: A Deaf Chef In The Kitchen

Laser Pointers And Hand Signals: A Deaf Chef In The Kitchen
David Uzzell is deaf and works as a chef at a Washington D.C. restaurant. Being deaf makes communication in the kitchen challenging. But Uzzell's colleagues have come up with some workarounds.

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Salmon Fisher: Spill Is Dangerous And 'We Shouldn't Have To Deal With It'

Salmon Fisher: Spill Is Dangerous And 'We Shouldn't Have To Deal With It'
Commercial fisherman are putting off their own livelihoods to catch the farmed Atlantic salmon that broke out of their net pen in Washington state. One fisherman describes the "carnival atmosphere."

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Hit Baking Show Returns To British TV With Changes

Hit Baking Show Returns To British TV With Changes
The Great Britain Bake Off may have switched networks and cast members, but BuzzFeed UK's Scott Bryan tells Ailsa Chang the show's DNA remains intact.

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For 4-H Kids, Saying Goodbye To An Animal Can Be The Hardest Lesson

For 4-H Kids, Saying Goodbye To An Animal Can Be The Hardest Lesson
After a year of training, feeding and caring for an animal, kids learn what it takes to raise livestock for food and then let it go. And while it can be tough, it's part of the business of farming.

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For Navajos, Desert 'Tea' Fosters Kinship With Heritage And Nature

For Navajos, Desert 'Tea' Fosters Kinship With Heritage And Nature
Some Navajo are trying to bring back their traditional food culture, including drinking Navajo "tea." It's brewed with a plant called greenthread that thrives in the mid-summer heat of the Southwest.

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Why Are Atlantic Salmon Being Farmed In The Northwest?

Why Are Atlantic Salmon Being Farmed In The Northwest?
Earlier this month, thousands of Atlantic salmon escaped a net pen in Washington state, raising concerns from environmentalists and questions about farming non-native species. Here are some answers.

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Scientists Try To Fight Crop Damage With An Invasive Moth's Own DNA

Scientists Try To Fight Crop Damage With An Invasive Moth's Own DNA
The diamondback moth attacks cabbage, broccoli and cauliflower, costing farmers billions of dollars every year. But will these lab-bred insects inherit the same stigma as genetically modified crops?

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Kentucky Chef Charms — And Cooks — His Way To Food Network Victory

Kentucky Chef Charms — And Cooks — His Way To Food Network Victory
Cafeteria manager Jason Smith didn't have any formal culinary training, but he did have a dream: to be a star. And now he's "happier than possum eating a sweet tater pie."

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Starry Kitchen Cookbook: The Rocky Journey Of A Famed Underground Restaurant

Starry Kitchen Cookbook: The Rocky Journey Of A Famed Underground Restaurant
Nguyen and Thi Tran started Starry Kitchen out of desperation. Now the couple has a new book with their best recipes and stories of their adventures in the culinary world.

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'Environmental Nightmare' After Thousands of Atlantic Salmon Escape Fish Farm

'Environmental Nightmare' After Thousands of Atlantic Salmon Escape Fish Farm
Officials blame the failure of a pen near Washington's Cypress Island on high tides caused by the eclipse, but that is being questioned. Fishing boats are scrambling to catch as many as possible.

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For New England Farmers Looking To Make Ends Meet, The Sun Provides A Harvest

For New England Farmers Looking To Make Ends Meet, The Sun Provides A Harvest
Farmers in New England are renting parts of their land to solar energy developers, allowing the farmers to earn some much needed extra money. But not everyone is happy about the trend.

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Harvesting Salt By Hand Is Making A Comeback In France

Harvesting Salt By Hand Is Making A Comeback In France
Since the seventh century, salt has been raked in and collected from shallow pools in marshes on the French coast. Refrigeration almost killed the industry, but the local food movement is reviving it.

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In Michigan, Museum Food Tours Offer Tastes Of Arab Culture

In Michigan, Museum Food Tours Offer Tastes Of Arab Culture
Yalla! Eat walking tours take people into the Arab-American community, where they can talk with business owners about their personal stories and the products they sell.

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Harvesting Salt By Hand Is Making A Comeback In France

Harvesting Salt By Hand Is Making A Comeback In France
Salt has been harvested by hand in salt marshes on the coast of France for 1300 years. Refrigeration almost killed the industry, but the local food movement is reviving it.

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Scientists Hope To Farm The Biofuel Of The Future In The Pacific Ocean

Scientists Hope To Farm The Biofuel Of The Future In The Pacific Ocean
International research labs are using seaweed to make biofuel, but little progress has been made in the U.S. Now scientists in California are developing a prototype to enable vast open-ocean farming.

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Does 'Sustainability' Help The Environment Or Just Agriculture's Public Image?

Does 'Sustainability' Help The Environment Or Just Agriculture's Public Image?
Big food companies like Walmart want farmers to reduce greenhouse emissions from nitrogen fertilizer. But the best-known program to accomplish this may not be having much effect.

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The Sugar Story: A Spoonful Of Addiction Makes The Profits Go Up?

The Sugar Story: A Spoonful Of Addiction Makes The Profits Go Up?
Americans are facing down a decades-long sugar habit.

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'What She Ate': The Culinary Biographies Of Some Remarkable Women'

'What She Ate': The Culinary Biographies Of Some Remarkable Women'
A new book examines the lives of six different women — such as Eleanor Roosevelt and Cosmopolitan editor Helen Gurley Brown — through the food they ate. It's called "What She Ate" by Laura Shapiro.

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Can Anyone, Even Walmart, Stem The Heat-Trapping Flood Of Nitrogen On Farms?

Can Anyone, Even Walmart, Stem The Heat-Trapping Flood Of Nitrogen On Farms?
Walmart has promised big cuts in emissions of greenhouse gases. To meet that goal, though, the giant retailer may have to persuade farmers to use less fertilizer. It won't be easy.

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To Get Calcium, Navajos Burn Juniper Branches To Eat The Ash

To Get Calcium, Navajos Burn Juniper Branches To Eat The Ash
Most American Indians are lactose intolerant, which means they need to find nutrients outside of dairy sources. It turns out that a return to traditional cooking methods can be key to good health.

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Total Eclipse Of The Stomach: A Stellar Menu Of Gastronomic Delights

Total Eclipse Of The Stomach: A Stellar Menu Of Gastronomic Delights
What can you do when the Earth plunges into total darkness on Aug. 21? Eat, of course! And there are many space-themed treats to keep the skywatching party going.

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Trump Administration Reverses Bottled Water Ban In National Parks

Trump Administration Reverses Bottled Water Ban In National Parks
The move reverses an Obama-era policy put in place to encourage national parks to end the sale of bottled water. The aim was to cut back on plastic litter.

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Waste Of Thyme: Why Do We Have To Buy More Herbs Than Recipes Call For?

Waste Of Thyme: Why Do We Have To Buy More Herbs Than Recipes Call For?
Fresh herbs are some of the most perishable items in the produce section. And yet, shoppers are forced to buy amounts that are bound to go wasted at home.

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Will The Eclipse Make Crops And Animals Flip Out? Scientists Ask (Really)

Will The Eclipse Make Crops And Animals Flip Out? Scientists Ask (Really)
During the day on Aug. 21, large swaths of farmland will be plunged into darkness and temperatures will drop about 10 degrees. And scientists are waiting to see what will happen on the ground.

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Shh! These Quiet Food Videos Will Get Your Senses Tingling

Shh! These Quiet Food Videos Will Get Your Senses Tingling
A growing number of food videos aim to trigger ASMR — Autonomous Sensory Meridian Response, or pleasing sensations in the brains of some viewers — by focusing on sounds like chopping and stirring.

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Can We Feed The World With Farmed Fish?

Can We Feed The World With Farmed Fish?
New research suggests there is space on the open ocean to farm essentially all the seafood humans can eat — and then some. But such volumes of fish and shellfish could not be grown without costs.

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Europe's Egg-Contamination Scandal Spreads As Far As Hong Kong

Europe's Egg-Contamination Scandal Spreads As Far As Hong Kong
Tainted eggs have been found in at least 16 countries in Europe. Millions of eggs have been pulled from European shelves over fears they are contaminated with fipronil, which is used to kill insects.

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Belgian And Dutch Officials Point Fingers Amid Egg Contamination Scare

Belgian And Dutch Officials Point Fingers Amid Egg Contamination Scare
Millions of eggs have been recalled in European countries afraid they've been contaminated with insecticide. Who is to blame, though? That question is now a matter of international discord.

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How My Little Community Garden Plot Went From Flop To Flourish

How My Little Community Garden Plot Went From Flop To Flourish
Two years ago, Carolyn Beans — plant biologist, flower farm worker and daughter of a veggie-grower — thought she had what it took to coax a bounty out of her tiny urban garden. She was wrong.

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Women Who Love Wine: Are You Binge Drinking Without Realizing It?

Women Who Love Wine: Are You Binge Drinking Without Realizing It?
Binge drinking sounds like an all-night bender, but here's a reality check: Many social drinkers may "binge" without knowing it. Women who drink four or more drinks on an occasion are binge drinking.

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The Best Item In An Astronaut's Care Package? Definitely The Ice Cream

The Best Item In An Astronaut's Care Package? Definitely The Ice Cream
Unlike other cargo vehicles, the SpaceX spacecraft can return to Earth without burning up. So it's equipped with freezers for transporting medical samples — and the occasional frozen treat.

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Shh! These Quiet Food Videos Will Get Your Senses Tingling

Shh! These Quiet Food Videos Will Get Your Senses Tingling
A growing number of food videos aim to trigger ASMR — Autonomous Sensory Meridian Response, or pleasing sensations in the brains of some viewers — by focusing on sounds like chopping and stirring.

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Applebee's Gives Up On Millennials After Failed Rebranding Efforts

Applebee's Gives Up On Millennials After Failed Rebranding Efforts
The restaurant chain will close more than 130 locations this year. That's due to a drop in sales at franchises, and a rebranding that left core customers feeling alienated and confused.

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Can We Feed The World With Farmed Fish?

Can We Feed The World With Farmed Fish?
New research suggests there is space on the open ocean to farm essentially all the seafood humans can eat — and then some. But such volumes of fish and shellfish could not be grown without costs.

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Popular Pesticides Keep Bumblebees From Laying Eggs

Popular Pesticides Keep Bumblebees From Laying Eggs
A new study is adding to evidence that a popular class of pesticides can harm wild bees, like bumblebees.

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Men, Listen Up: Women Like The Smell Of Guys Who Eat A Certain Diet

Men, Listen Up: Women Like The Smell Of Guys Who Eat A Certain Diet
Your diet can influence your appearance. You knew that. But did you know that what you eat can also impact your body odor and your attractiveness to the opposite sex?

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Europe's Egg-Contamination Scandal Spreads As Far As Hong Kong

Europe's Egg-Contamination Scandal Spreads As Far As Hong Kong
Tainted eggs have been found in at least 16 countries in Europe. Millions of eggs have been pulled from European shelves over fears they are contaminated with fipronil, which is used to kill insects.

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For The Love Of Huckleberries: August Brings Out Hunters Of Elusive Fruit

For The Love Of Huckleberries: August Brings Out Hunters Of Elusive Fruit
Every year, lovers of these tart, juicy berries trek into the forests of the Northwest to pick them at great effort. No one's managed to grow them commercially just yet, but their fans keep trying.

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Drinking On The Rise In U.S., Especially For Women, Minorities, Older Adults

Drinking On The Rise In U.S., Especially For Women, Minorities, Older Adults
A new study in JAMA Psychiatry looks at rates of alcohol use from 2002 to 2013. Alcohol use in general went up, and problem drinking — binging, abuse and dependence — increased even more.

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Seltzer's Popularity Bubbles Up In The U.S.

Seltzer's Popularity Bubbles Up In The U.S.
Seltzer sales have jumped 42 percent in the last five years. The bubbly water has inspired everything from tasting flights at restaurants to a rapper's YouTube hit about the drink's sensual potential.

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An Iraqi-Kurdish-Israeli Dumpling Soup Makes Its Way To America

An Iraqi-Kurdish-Israeli Dumpling Soup Makes Its Way To America
To make kubeh soup, braised beef is stuffed into semolina and ground bulgur dumplings. Brought to Israel by immigrants, this time-consuming dish has become one of the nation's culinary treasures.

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Belgian And Dutch Officials Point Fingers Amid Egg Contamination Scare

Belgian And Dutch Officials Point Fingers Amid Egg Contamination Scare
Millions of eggs have been recalled in European countries afraid they've been contaminated with insecticide. Who is to blame, though? That question is now a matter of international discord.

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Some Tuna Can Carry Up 36 Times The Toxins of Others. Here's Why

Some Tuna Can Carry Up 36 Times The Toxins of Others. Here's Why
When it comes to pollutant levels, researchers now say where your tuna was caught can make a huge difference. But tracking your yellowfin to the spot it was caught may be tricky.

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When Oceans Give You Jellyfish Blooms, Turn Them Into Tasty Chips

When Oceans Give You Jellyfish Blooms, Turn Them Into Tasty Chips
Scientists think human pressures on oceans could cause more jellyfish blooms. What to do? Eat them, says a Danish gastrophysicist who's cracked the science of making them palatable.

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How The 'Battling' Kellogg Brothers Revolutionized American Breakfast

How The 'Battling' Kellogg Brothers Revolutionized American Breakfast
A century ago, two brothers took the world by storm with their mass-produced boxed cereal. Medical historian Howard Markel chronicles the contentious relationship between the creators of Corn Flakes.

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Gnawing Questions: Is Sugar From Fruit The Same As Sugar From Candy?

Gnawing Questions: Is Sugar From Fruit The Same As Sugar From Candy?
Stories about the harms of sugar have consumers wondering if they should put the apple back on the shelf.

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When Falling In Love Meant Embracing A New Cuisine

When Falling In Love Meant Embracing A New Cuisine
When a meat-and-potatoes white girl from the Midwest fell for an Indian vegetarian, it raised complicated questions about what it means to pass on our food cultures from one generation to the next.

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SAP is at the center of today's technology revolution, developing innovations that not only help businesses run like never before, but also improve the lives of people everywhere.
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NAFTA's 'Broken Promises': These Farmers Say They Got The Raw End Of Trade Deal

NAFTA's 'Broken Promises': These Farmers Say They Got The Raw End Of Trade Deal
From Florida tomato growers to Montana cattle ranchers, some bruised by NAFTA think it has favored agribusiness over small-scale farms, lowered environmental standards and made it harder to compete.

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The Fairest Of All Foods — On A Stick

The Fairest Of All Foods — On A Stick
It's state fair season, and that means it's time for America to prepare for deep-fried culinary delights. NPR's Stacey Vanek Smith discusses all things on a stick with food writer Lori Fredrich.

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Chris Bianco, 'Pizza Yoda,' Is Sharing His Wisdom In A New Cookbook, He Is

Chris Bianco, 'Pizza Yoda,' Is Sharing His Wisdom In A New Cookbook, He Is
The Arizona chef, widely regarded as the father of the modern artisanal pizza movement, weaves threads of memory, tradition and family in a book that reflects his evolution as a chef and restaurateur.

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Grocery Stores Draw Millennials With In-Store Restaurants

Grocery Stores Draw Millennials With In-Store Restaurants
While grocery stores had been losing customers to smaller markets and online shopping, "groceraunts" — with seasonal menus and alcohol — are luring back foot traffic to the old-school grocers.

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Aldi Supermarket Chain Withdraws All Its Eggs In Germany Over Contamination Fears

Aldi Supermarket Chain Withdraws All Its Eggs In Germany Over Contamination Fears
The egg crisis is believed to have originated in Belgium in June and was then detected in the Netherlands. Millions of eggs have been recalled over concerns about the presence of an insecticide.

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2 Towns Locked In Trademark Battle Over Pierogi Festival Name

2 Towns Locked In Trademark Battle Over Pierogi Festival Name
A pierogi war has broken out between two communities. A suburban Chicago chamber of commerce wants the Edwardsville Pierogi Festival in Pennsylvania to drop its name like a hot potato.

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Cookbook Author Crusades For Millions Of Kids Who Go Hungry In Summer

Cookbook Author Crusades For Millions Of Kids Who Go Hungry In Summer
Good and Cheap writer Leanne Brown is teaming up with a national anti-hunger program to try to reach people who want help feeding their families healthy and affordable meals when school is out.

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2 Midwest Towns Locked In Trademark Battle Over Pierogi Festival Name

2 Midwest Towns Locked In Trademark Battle Over Pierogi Festival Name
A Pierogi war has broken out between two communities. A suburban Chicago chamber of commerce wants the Edwardsville Pierogi Festival in Pennsylvania to drop its name like a hot potato, threatening a trademark infringement lawsuit. Lawyers for the Whiting Pierogi Fest in Whiting, Ind., recently sent a letter to the Edwardsville Hometown Committee demanding it stop using the trademarked name or pay royalties for its use.

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Chop Suey: A Classic American Chinese Dish Takes On A Mexican Flair

Chop Suey: A Classic American Chinese Dish Takes On A Mexican Flair
Jocko Fajardo grew up in Arizona eating Mexican food. But his go-to comfort dish is an American Chinese classic with a little Mexican thrown in. He tells us how the dish came to his family.

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The Gulf Of Mexico's Dead Zone Is The Biggest Ever Seen

The Gulf Of Mexico's Dead Zone Is The Biggest Ever Seen
A record-setting "dead zone," where water doesn't have enough oxygen for fish to survive, has appeared this summer. One major cause is pollution from farms.

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More Women Move Into Maine's Rough And Risky World Of Lobstering

More Women Move Into Maine's Rough And Risky World Of Lobstering
Lobstering has traditionally been considered a man's job. But Maine's lobster fleet has a growing number of women who are running their own boats, and busting stereotypes along the way.

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Carbon Dioxide May Rob Crops Of Nutrition, Leaving Millions At Risk

Carbon Dioxide May Rob Crops Of Nutrition, Leaving Millions At Risk
Two new studies suggest that changing atmospheric conditions could reduce protein and iron in food, leading to more health problems for people in countries where malnutrition is already a problem.

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Oh, Snap! Scientists Are Turning People's Food Photos Into Recipes

Oh, Snap! Scientists Are Turning People's Food Photos Into Recipes
Researchers have created an artificial neural network that analyzes an image of a dish and tells you how to make it. Still in the early stages, the technology might help improve our dietary health.

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Beyond Pantries: This Food Bank Invests In The Local Community

Beyond Pantries: This Food Bank Invests In The Local Community
Normally, food banks distribute donated food to the hungry. But Rochester, NY, food bank Foodlink, is going beyond that to provide fresh foods to poor communities and jobs to boost the local economy.

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How, And Why, Some Farmers Are Bringing Livestock Back To The Prairie

How, And Why, Some Farmers Are Bringing Livestock Back To The Prairie
Some farmers are grazing different types of animals on the same land in a carefully controlled pattern, which ideally will enhance animal welfare and also help regenerate the landscape.

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